Jalapeno Cheese Popcorn Recipes

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JALAPENO CHEESE POPCORN RECIPE



Jalapeno Cheese Popcorn Recipe image

Provided by Kaylynn Young

Categories     Appetizer / Snack

Time 10m

Number Of Ingredients 7

1/4 c. Vegetable oil ((more below))
2 TB Vegetable oil
2/3 c. unpopped popcorn kernels
1 Jalapeño Macaroni and Cheese packet
1 tsp garlic powder
4 TB melted butter
Salt (optional)

Steps:

  • In a small bowl, combine Jalapeño packet and garlic.
  • In a large pot, heat the oil and pop the corn.
  • Transfer popcorn to a large bowl.
  • Add all of the butter and half of the seasoning mixture.
  • Toss.
  • Add remaining seasoning.
  • Toss your jalapeno cheese popcorn.
  • Add salt if desired.

CHEESE-STUFFED JALAPEñO POPPERS RECIPE BY TASTY



Cheese-Stuffed Jalapeño Poppers Recipe by Tasty image

Here's what you need: jalapeño peppers, pepper jack cheese, eggs, flour, bread crumbs, toothpicks

Provided by Jody Duits

Categories     Snacks

Yield 12 poppers

Number Of Ingredients 6

12 jalapeño peppers
1 block pepper jack cheese
4 eggs
2 cups flour, as needed
2 cups bread crumbs, as needed
24 toothpicks

Steps:

  • Cut the top off each jalapeño and core it, scraping out all the seeds, with the back side of a spoon.
  • Fill the jalapeños with pepper jack cheese, either melted or cubed.
  • Place the top back on the jalapeños and secure with two toothpicks inserted diagonally.
  • NOTE: Be sure each toothpick goes through both the top and the bottom of the jalapeño to secure it.
  • Dredge in flour, eggs, then breadcrumbs. For a thicker breading, double bread the jalapeños by repeating the egg and breadcrumb dredging.
  • Heat oil to 325°F (160°C).
  • Fry each jalapeño popper until golden brown (about 2-3 minutes).
  • Cool and allow extra oil to drip off on a plate lined with paper towels. Remove the toothpicks.
  • Season with salt and serve immediately once cooled enough to handle.
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 41 grams, Fat 9 grams, Fiber 2 grams, Protein 13 grams, Sugar 2 grams

JALAPEñO CHEDDAR POPCORN



Jalapeño Cheddar Popcorn image

Provided by Matt Bray

Number Of Ingredients 7

1/2 cup popcorn kernels
3 tablespoons canola oil
3 tablespoons butter (melted)
1/4 cup cheddar cheese powder
1/4 teaspoon jalapeño powder
1/4 teaspoon mustard powder
Salt and pepper (to taste)

Steps:

  • Add the canola oil to a medium-sized pot over medium-high heat. Allow the oil to warm for 1 to 2 minutes.
  • Add the popcorn kernels, then cover the pot. Shake the pot often as the popcorn begins to pop. Continue to shake until the popcorn is completely popped, then transfer it to a large bowl.
  • To the popcorn add the melted butter, cheddar cheese powder, mustard powder, and jalapeño powder. Toss the popcorn to completely coat. Add salt and pepper, to taste.
  • Serve immediately.

JALAPENO POPCORN



Jalapeno Popcorn image

A well-loved recipe that my mom would always fix for movie nights. Amounts are approximate based on your tastes.

Provided by Samantha J Hardison

Categories     Appetizers and Snacks

Time 15m

Yield 8

Number Of Ingredients 5

¼ cup vegetable oil, divided
6 slices pickled jalapeno peppers, drained, or more to taste
⅓ cup popcorn kernels
¼ cup butter, melted
1 (1 ounce) package ranch dressing mix

Steps:

  • Heat 2 tablespoons oil in a small skillet over medium-high heat. Add sliced jalapenos; cook and stir until browned and crispy, 3 to 5 minutes. Transfer to a small plate with a slotted spoon.
  • Heat 2 tablespoons oil in a large saucepan over medium-high heat. Put 4 popcorn kernels into the oil and cover until popped; add remaining kernels to the saucepan in an even layer. Cover and remove from heat, about 30 seconds. Return to heat and gently shake pan back and forth over the burner until popping slows to several seconds between pops, 1 to 2 minutes. Remove from heat and transfer to a large bowl.
  • Pour melted butter evenly over popcorn. Lightly sprinkle ranch dressing mix over popcorn; mix to combine. Crumble jalapeno slices and mix in.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 8.1 g, Cholesterol 15.3 mg, Fat 13 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 4.8 g, Sodium 336.2 mg, Sugar 0.2 g

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