Jalapeno Poppers Armadillo Eggs No Stuffing Recipes

JALAPENO POPPERS, "ARMADILLO EGGS" (NO STUFFING)

Steps:

• Slice peppers in half lengthwise and scrape out all the seeds (wear gloves).
• Shred the cheddar& Monterey Jack cheese.
• Try to keep both halves near each other as you have to put them back together later.
• Mix bisquick, raw sausage& cheddar cheese.
• Stuff each pepper with Monterey Jack cheese and put the halves back together.
• Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg.
• Use enough to cover pepper well.
• Dip armadillo egg in beaten egg and roll in Shake'n Bake.
• Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.

ABSOLUTELY FANTASTIC ARMADILLO LEGS /JALAPENO POPPERS

Steps:

• Wash, cut each pepper in half lengthwise, remove seeds, veins and stems as you want.
• Fill each pepper with cream cheese.
• Wrap with a strip of the pepper bacon.
• Repeat, until done.
• Lay pepper side down, over flame of medium heat grill until bacon is crispy, (approx. 1/2 hr). DO NOT TURN. These can also be cooked in the oven, probably 350°F for 1/2 hr, or until bacon is crispy, or if you can manage to supervise them under the broiler, that would be a great way too if you can't cook them on a grill.
• If grilling, move to top rack (if you have one) until served (devoured).