HOW TO MAKE JALAPENO POPPERS
How to Make Jalapeno Poppers. If you're craving your favorite restaurant jalapeno poppers, make them at home! Decide if you want to fill jalapenos with cream cheese and roll them in breadcrumbs before deep frying them. If you don't want to...
Provided by wikiHow
Categories general
Number Of Ingredients 10
Steps:
- Slice 12 jalapenos lengthwise and near the stem end. Rinse the jalapenos and dry them with a towel. Use a small paring knife to cut a long slit from the stem to the end of each pepper. Cut the slit deep enough to slice through to the seeds in the center of the pepper. Use the paring knife to cut a small horizontal slit near the stem. The long slit and small slit near the top should make a T. Ensure that you're only cutting through 1 side of the jalapenos or you'll end up with halved peppers.
- Remove the seeds from the center of the jalapenos. Peel back the sides of the slit so you can scoop out the seeds with a spoon or paring knife. You can also use kitchen shears to snip off the seed pack near the stem. If you have sensitive skin, consider wearing gloves when you're handling the cut peppers. Wash your hands thoroughly after handling them too.
- Mix together the cheese, hot sauce, and seasonings. Get out a small bowl and stir together 1 cup (113 g) of coarsely grated cheddar cheese, 1 cup (113 g) of coarsely grated monterey cheese, 1 teaspoon (5 ml) of hot sauce, 1/4 teaspoon (0.5 g) of ground pepper, and 3/4 teaspoon (3.8 g) of salt until they're combined.
- Fill the jalapenos and press them shut. Divide the seasoned cheese filling among the 12 jalapenos. Peel open the slits in the pepper and spread the cheese filling throughout the pepper's cavity. Then press the slit shut so the cheese is enclosed. Fill all of the peppers. Set the stuffed jalapenos aside. The cheese filling will help the jalapenos keep their shape.
- Whisk the eggs in a shallow bowl. Crack 3 large eggs into a shallow bowl and use a whisk or a fork to beat them. Set the bowl of eggs aside while you set up a dredging station.
- Combine the breadcrumbs with seasonings. Get out another shallow bowl and measure 1 cup (125 g) of plain dry bread crumbs into it. Stir in 2 teaspoons (4 g) of dried oregano, 1/4 teaspoon (0.5 g) of the ground pepper, and 1/4 teaspoon (1.5 g) of salt. Set the bowl next to the bowl with the beaten eggs.
- Dip the stuffed jalapenos in the beaten eggs and breadcrumbs. Lower a stuffed jalapeno into the beaten eggs and lift it up so the excess egg drips back into the bowl. Put the pepper into the seasoned breadcrumbs and roll it so it's completely coated. Repeat this for each jalapeno.
- Coat the jalapenos in another layer of egg and breadcrumbs. Lower the coated jalapenos back into the beaten eggs and lift them up so the excess egg drips back down. Roll the jalapenos in the breadcrumbs again so there's another coating of seasoning. Set the prepared poppers on a baking sheet or work surface while you heat the oil.
- Heat the vegetable oil to 325 °F (163 °C). Pour 4 cups (950 ml) of vegetable oil into a medium saucepan with high sides. Turn on a burner to medium-high heat and attach a deep-fat thermometer to the side of the pan. Heat the oil until the temperature reaches 325 °F (163 °C).
- Fry 4 of the poppers for 5 to 6 minutes. Once the oil is hot, lower 4 of the jalapeno poppers into the oil and fry them until they're browned and crispy. Use a slotted spoon or skimmer to remove the fried poppers from the oil and transfer them to a paper-towel lined plate.
- Fry the rest of the poppers in batches and serve them immediately. Once you've removed the fried poppers, let the oil heat back up to 325 °F (163 °C). Fry the remaining poppers in batches of 4. Serve the hot poppers with your favorite dipping sauces such as ranch, creamy cilantro dip, or sweet and spicy sauce once you've finished frying all 12. Avoid storing the leftover poppers since the coating will become soggy.
JALAPEñO POPPERS WITH BACON
These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one!
Provided by Alyssa Rivers
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
- In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
- Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.
Nutrition Facts : Calories 123 kcal, Carbohydrate 1 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 223 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JALAPENO POPPERS SNACK RECIPE - (4.4/5)
Provided by TNTPayne
Number Of Ingredients 6
Steps:
- Either cut Jalapenos in half or cut off top and clean out the pepper. Fill or stuff jalapeno pepper halves with cream cheese and press halves back together. Combine eggs, water and salt. Dip jalapeno peppers into egg mixture and into breadcrumbs. Place on a cookie sheet and freeze for 2 hours. Heat oil in deep fryer to 370°F. Deep fry peppers in batches for about 3 minutes, or until golden brown. Transfer jalapeno poppers to paper towels to drain. Tip: Wear disposable gloves when handling the jalapeños.
JALAPENO POPPERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h45m
Yield 40 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet.
- If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.
- Bake until the bacon is sizzling and done, 1 hour 15 minutes. Serve immediately, or they're also great at room temperature.
JALAPEñO POPPERS RECIPE BY TASTY
Here's what you need: jalapeñoes, bacon, cream cheese
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 8 poppers
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F (200˚C).
- Slice the jalapeños in half, then remove the seeds by scraping out the insides.
- Spread the cream cheese evenly among the jalapeño shells.
- Wrap each jalapeño in bacon.
- Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
- Enjoy!
Nutrition Facts : Calories 106 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram
JALAPENO POPPERS
Pack extra flavour into these irresistible chillies with plenty of cream cheese and mozzarella. Ideal party food
Provided by Good Food team
Categories Side dish, Snack, Treat
Time 30m
Number Of Ingredients 8
Steps:
- Take one whole chilli and using a small sharp knife make an incision along the length without cutting all the way through. Open up the cavity and using the end of a teaspoon scrape out and discard the seeds and the membrane. It's very good idea to wear gloves when you're preparing chillies in this way, and make sure you wash your hands thoroughly afterwards. Repeat with all the other chillies.
- Mix the cream cheese with the mozzarella, season with salt and pepper then use it to fill the chillies. Push them gently to close them up and wipe off any excess.
- Put the flour, egg and breadcrumbs in separate shallow bowls or dishes and roll the stuffed chillies first in the flour then egg then breadcrumbs then repeat so they get a good double coating.
- Heat the oil in a large saucepan until it reaches 160C. Carefully lower the chillies into the oil using a slotted spoon and deep fry in batches for around 2-3 mins or until deep golden brown. Transfer to a plate lined with kitchen paper to soak up the excess oil.
- Once the chillies are fried season them with pepper and salt and spread out on a plate or board so everyone can help themselves. Great with beer and a movie.
Nutrition Facts : Calories 350 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
JALAPENO POPPERS
The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.
Provided by Miss Annie
Categories Southwestern U.S.
Time 40m
Yield 20 Pieces
Number Of Ingredients 3
Steps:
- Cut jalapenos in half and remove seeds and veins.
- (Use gloves to work with peppers).
- Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
- Secure with a toothpick.
- Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.
BAKED JALAPENO POPPERS
Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!
Provided by cheryl
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
- Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 163.4 mg, Sugar 1.5 g
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