Jalapeno Spiked Bourbon Julep Recipes

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JALAPENO-SPIKED BOURBON JULEP



Jalapeno-Spiked Bourbon Julep image

Make and share this Jalapeno-Spiked Bourbon Julep recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 9

4 fresh mint leaves, plus 1 sprig for garnish
1 ounce jalapeno simple syrup (recipe follows)
crushed ice
2 1/2 ounces Bourbon
club soda
1 very thinly sliced jalapeno, into rounds and seeded
1 cup sugar
1 cup water
2 jalapeno peppers, coarsely chopped

Steps:

  • In a julep cup, pour Jalapeno Simple Syrup and add mint; gently bruise leaves with a muddler or wooden spoon. Add enough crushed ice to fill two-thirds of the cup. Add bourbon and stir gently; then add a bit more crushed ice. Top with a splash of club soda. Garnish with mint sprig and jalapeno.
  • Jalapeno Syrup: In a small saucepan over high heat, combine 1 cup water, sugar, and jalapenos. Bring to a boil, stirring to dissolve sugar. Remove from heat and let steep 20 minutes.
  • Strain syrup, discard jalapenos, and cool syrup. (Simple syrup can be refrigerated, in an airtight container, for up to 6 months.).

Nutrition Facts : Calories 991.4, Fat 0.2, Sodium 11.1, Carbohydrate 202.7, Fiber 1.2, Sugar 201.3, Protein 0.4

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