Jalapeño Cucumber Pinwheels Recipes

JALAPENO AND CUCUMBER COCKTAIL

Steps:

• Muddle cucumber-flavored syrup and jalapeno pepper together in a cocktail shaker. Fill the shaker with ice and pour in club soda, vodka, and lime juice. Cover shaker and shake until outside of shaker becomes frosted. Pour cocktail into a glass and garnish with cucumber slice.

BACON JALAPEñO POPPER PINWHEELS RECIPE BY TASTY

Steps:

• In a pan, cook bacon until crisp, then chop into small pieces.
• Discard excess fat (reserve approximately 2 tablespoons).
• In the same pan, sauté the onions in the reserved fat until they start to become translucent.
• Add the jalapeños. Cook until the onions start to caramelize and remove from heat.
• Preheat oven to 375°F (190°C) and cover a cookie sheet with parchment paper.
• In a large bowl, combine the cream cheese, bacon, cheddar, pepper, garlic powder, and jalapeño mixture. Stir until thoroughly incorporated.
• On a lightly floured surface, gently roll out the puff pastry until the surface is smooth and even.
• Spread the japapeño mixture on the pastry sheet, stopping 1 inch (2 ½ cm) from the top of the dough.
• Starting at the bottom, tightly roll upwards and pinch the top edge to seal into a log shape.
• Cut the roll every 1½ inches (3 ¾ cm). Place the pieces face-up, 2 inches (5 cm) apart on the baking sheet. Sprinkle the tops of the pastries with cheddar.
• Bake for 25 to 30 minutes, or until the cheese is melted and the sides of the pastries are a light golden color.
• Enjoy!

JALAPEñO POPPER PINWHEELS

Steps:

• Preheat your oven to 350 degrees.
• Spread out your crescent roll doughs. Spread half of the cream cheese on one sheet of dough, and half the cream cheese on the other. Sprinkle half the shredded cheese on one roll and half the shredded cheese on the other. Do the same with the jalapeño peppers, half on one sheet, half on the other. Repeat with the bacon pieces.
• Roll each roll up tightly. Using a piece of floss, or a piece of fishing line, and put it underneath your roll up in the middle. Cross the ends of the floss over the top of the roll and pull. It will make a clean slice through the roll up. Repeat on each piece, putting it in the middle of the pice until you have 8 equal pieces.
• Place the pieces flat side down on parchment paper or a silicon lined baking mat. Bake for 10 minutes or until the dough is golden brown.

JALAPEñO CUCUMBER PINWHEELS

Steps:

• Spread tortillas with cheese.
• Top evenly with meat and cucumbers.
• Roll up tortillas tightly. Cut each crosswise into six pinwheels.

PICKLED CUCUMBERS AND JALAPENOS

Steps:

• In a bowl, toss cucumbers, jalapenos, onions, and salt. Cover; refrigerate 2 hours.
• In a saucepan over medium heat, cook vinegar, sugar, mustard seed, celery seed, and turmeric, stirring to dissolve sugar.
• Rinse and drain cucumber mixture. Pour vinegar mixture over; let cool. Refrigerate, covered, up to 3 weeks.

JALAPEñO PEPPER PINWHEELS

Steps:

• Heat oven to 375°F.
• Mix first 3 ingredients until blended.
• Unroll crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal; spread with cheese mixture. Roll up each rectangle, starting at one short end; cut into 4 slices. Place on baking sheet; flatten slightly.
• Bake 15 min. or until golden brown. Cool 1 min. before removing from baking sheet. Serve warm.

JALAPEñO HAM PINWHEELS

Steps:

• Preheat oven to 350°F.
• Unroll the croissants and press perforations back together.
• Do NOT separate croissants.
• Spread cream cheese all over the croissants.
• Layer ham on top of cream cheese.
• Roll it all up like a roll of newspaper.
• Slice rolled loaf into 1 1/2 inch slices.
• Lay slices about 2 inches apart on lightly greased cookie sheet.
• Bake at 350°F for 15-25 minutes or until bread is lightly browned.
• Enjoy!