Jalapeño Lime Mayonnaise Recipes

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JALAPENO MAYONNAISE



Jalapeno Mayonnaise image

Provided by Food Network

Categories     appetizer

Time 10m

Number Of Ingredients 6

1/2 cup plus 2 tablespoons mayonnaise
1 or 2 jalapeno pepper(s), stemmed, seeds removed and finely chopped
1 teaspoon lime juice
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon dried crushed oregano

Steps:

  • Place all of the ingredients in a small bowl and whisk to blend. Transfer to a clean container and refrigerate until ready to use or serve.

LICK-THE-SPOON CILANTRO JALAPENO AIOLI



Lick-the-Spoon Cilantro Jalapeno Aioli image

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

Provided by ATB

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 10

Number Of Ingredients 7

¾ cup olive oil mayonnaise
½ cup firmly packed fresh cilantro leaves
1 jalapeno, seeds and membrane removed, diced
1 ½ garlic cloves, halved
½ lime, juiced
¾ teaspoon ground cumin
¼ teaspoon salt, or to taste

Steps:

  • Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g

JALAPENO CILANTRO LIME MAYO!



Jalapeno Cilantro Lime Mayo! image

Make and share this Jalapeno Cilantro Lime Mayo! recipe from Food.com.

Provided by Talal B.

Categories     < 15 Mins

Time 10m

Yield 10 ounces

Number Of Ingredients 10

2 tablespoons water, scant
2 tablespoons pickled jalapeno peppers
2 garlic cloves
1 tablespoon onion, diced
1 tablespoon lime juice
1 tablespoon fresh cilantro, minced and packed
1 teaspoon mustard
1 teaspoon sea salt
1 egg
1 cup vegetable oil

Steps:

  • Place all ingredients in a small food processor EXCEPT FOR the egg and oil, blend till smooth.
  • Add egg, blend for 5 seconds.
  • While blending, drizzle oil in till gone, then blend for an additional 60 seconds.

Nutrition Facts : Calories 202.3, Fat 22.3, SaturatedFat 3, Cholesterol 18.6, Sodium 272.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.7

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