JALAPENO POPPER PASTA SALAD RECIPE
Things just got delicious with this jalapeno popper pasta salad! Creamy, cheesy and spicy, this pasta salad is far from bland!
Provided by Becky Hardin - The Cookie Rookie
Categories Side Dish
Time 30m
Number Of Ingredients 13
Steps:
- In a large pan, cook the pasta according to package directions. Then drain and rinse with cold water. Place them in a large mixing bowl.
- In a small mixing bowl, combine the cream cheese, mayonnaise, sour cream and red wine vinegar. Mix well by hand or with a hand mixer. Make sure there are no lumps, then add the pepper, garlic powder and pickled jalapenos.
- Add the cooked bacon, cheddar cheese, pepper jack cheese and 2 teaspoons of cilantro to the pasta. Toss to combine.
- Pour the sauce over the pasta and combine.
- Serve with a sliced jalapeno and a sprinkle of cilantro.
Nutrition Facts : Calories 436 kcal, Carbohydrate 44 g, Protein 14 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 45 mg, Sodium 343 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
JALAPENO POPPER PASTA SALAD
Jalapeno Popper Pasta Salad has all the flavor of a jalapeno popper. Makes a spicy, creamy picnic side.
Provided by Christin Mahrlig
Categories Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- Cook pasta to al dente in salted water. Drain well.
- While pasta is cooking, stir together cream cheese, 1/2 cup mayonnaise, sour cream, vinegar, pepper, and garlic powder in a large bowl until mostly smooth. (It's ok if cream cheese isn't fully blended in.)
- Once pasta is drained, let it cool a few minutes, and then add it to mayonnaise mixture. It should still be very warm and the heat will help smooth out the cream cheese. Stir well.
- Mix in jalapenos, green onions. bacon, and shredded cheese. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 587 kcal, ServingSize 1 serving
JALAPENO POPPER PASTA SALAD RECIPE - (4.3/5)
Provided by á-39849
Number Of Ingredients 11
Steps:
- Cook bacon until crisp. Transfer to a paper towel lined plate. Cook pasta according to package directions. Drain. Run cold water over pasta until cooled. Whisk mayonnaise, sour cream, lemon, salt, garlic powder, pepper together in a bowl. Stir cooled pasta, jalapeños and bacon into the dressing. Toss to combine. Refrigerate for 30 minutes. Sprinkle croutons over the pasta salad right before you serve. Enjoy!
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