Jaleos Sangria Blanca Recipes

SANGRIA BLANCO

Sangria Blanco image

Provided by Tyler Florence

Time 16m

Yield 20 to 30 servings

Number Of Ingredients 9

Ingredients

4 bottles dry white Spanish wine
1 cup Spanish fino sherry
1 cup orange flavored liqueur (Recommended: Cointreau)
1/2 cup sugar
1 bunch seedless white grapes
3 lemons, sliced with rind
3 white peaches, pitted and sliced with skin
1 honeydew melon, sliced
1 liter club soda, or seltzer

Steps:

Combine liquor, sugar and fruit together in a large pitcher or punch bowl. Let flavors blend for several hours. Add the club or seltzer water and serve over plenty of ice.

SANGRIA BLANCA

Sangria Blanca image

This is a great alterative to the traditional red sangria. Great to make up in large batches for summer parties.

Provided by Simply Chris

Categories Beverages

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (750 ml) bottle , dry white wine. cardonnay works great
1/2 cup apple juice
1/4 cup orange liqueur (Cointreau or Grand Mariner)
2 tablespoons sugar
2 oranges
1 lemon
1 lime
1 cup raspberries (fresh or frozen)
12 ounces club soda (or sparkling water)
ice cube

Steps:

Mix wine, apple juice, liquer, sugar, juice of 1 orange and club soda in large pitcher.
Add sliced orange, lemon, lime and raspberries.
Refrigerate for 30 - 60 minutes.
Serve over ice.

Nutrition Facts : Calories 94.7, Fat 0.4, Sodium 20.9, Carbohydrate 24.3, Fiber 4.5, Sugar 17.4, Protein 1.3

SANGRIA BLANCA

Sangria Blanca image

This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage.

Provided by José Andrés

Categories Alcoholic Cocktail Party Fourth of July Quick & Easy Backyard BBQ Sangria Sparkling Wine Birthday Healthy Party Potluck Grape Self Drink Picnic

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

10 green grapes, halved
4 fresh strawberries, hulled and sliced
1 peach, pitted and sliced
1 bottle (750 milliliters) Cava (or dry sparkling wine)
1 1/2 cups white grape juice
1/2 cup Licor 43 (found at liquor stores)
2 sprigs fresh mint

Steps:

Fill a large glass pitcher halfway with ice; add fruit. Tilt pitcher and pour Cava very slowly down side (to preserve bubbles). Add juice and liquor; stir gently. Stir in mint.

JALEO'S SANGRIA BLANCA

Jaleo's Sangria Blanca image

Make and share this Jaleo's Sangria Blanca recipe from Food.com.

Provided by Chef Kate

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mixed fresh fruit, chopped (such as strawberries, peaches and white grapes)
1 liter spanish dry sparkling wine (cava)
1/4 cup brandy
1/4 cup Licor 43 (or other vanilla-flavored liqueur)
1/4 cup white grape juice
1 teaspoon sugar
1 sprig mint, fresh
additional mint sprig (to garnish)

Steps:

Fill a glass pitcher halfway with ice and add the chopped fruit.
Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles.
In another pitcher, combine the brandy, Licor 43, white grape juice and sugar, then pour the mixture into the sparkling wine and fruit.
Give a quick stir and add the mint sprig.
When serving, make sure each glass gets some ice and fruit; garnish with mint if desired.

Nutrition Facts : Calories 1115.8, Fat 0.1, Sodium 64, Carbohydrate 43.1, Fiber 0.1, Sugar 18.9, Protein 1

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