Jamaican Fried Chicken Recipes

JAMAICAN FRIED CHICKEN

Jamaican Fried Chicken image

Jamaican Fried Chicken -Golden brown crispy crunchy Chicken. Highly spiced, decadently tender, Bad to the bone and Finger lickin' good! Comfort food at it's BEST.

Provided by Imma

Categories Main

Time 50m

Number Of Ingredients 20

Ingredients

3 1/2- 4 pound whole chicken (cut into 10 pieces)
1 teaspoon salt
¾ teaspoon chicken bouillon powder (replace with salt)
2-3 teaspoons hot sauce (adjust to taste)
2 teaspoons minced garlic
1 teaspoons minced ginger
1 teaspoon white pepper
1 tablespoon paprika
1 teaspoon curry powder
2-3 teaspoons minced thyme
1 1/2 cup all-purpose flour
1 1/2 cup cornstarch
1 teaspoon baking powder
1 Tablespoon paprika
3/4 teaspoon salt adjust to taste
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 teaspoon cayenne pepper
1-1/2 Tablespoons dried herbs (Thyme, Oregano, Parlsley) total
1 cup milk

Steps:

Place chicken in a large bowl. Then seasoned with salt followed by all the other marinate ingredients- salt, chicken bouillon, garlic, ginger, paprika, white pepper, curry powder, hot sauce and thyme.
Mix chicken with a spoon or with hands until they are well coated, cover tightly and set aside in the fridge. Marinate for about an hour or preferably over night,
Pour about 1 cup of milk in the marinated chicken.
In a large bowl whisk together the flour, cornstarch, baking powder, salt, paprika, garlic powder, onion powder, cayenne pepper, herbs and white pepper.
When ready to fry add about 2 Tablespoons of milk to the flour mixture- thoroughly mix using your fingers. Then dredge the chicken in the flour mixture, shaking any excess flour. You may use a zip lock bag for this process. Set aside for about 15 minutes.
Heat oil in a deep fryer or cast iron skillet to 375 degrees F (190 degrees C). Temperature will drop once you add chicken.
Using a thong place chicken carefully and slowly place the chicken in the hot oil work in batches. Do not over crowd the skillet .Fry the chicken until golden brown, turning once, 10 to 20 minutes, depending on the size of the pieces. Chicken is done when it is no longer pink inside and its juices run clear. You may do a test by piercing chicken with fork.
Drain the chicken on paper towels set on a wire rack.
Repeat with remaining chicken pieces; let cool for at least 10 minutes before serving.

Nutrition Facts : Calories 355 kcal, Carbohydrate 18 g, Protein 25 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 92 mg, Sodium 561 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JAMAICAN FRIED DUMPLINGS

Jamaican Fried Dumplings image

Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.

Provided by Stephanie

Categories Main Dish Recipes Dumpling Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

4 cups all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons salt
½ cup butter
½ cup cold water
1 cup vegetable oil for frying

Steps:

In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.

Nutrition Facts : Calories 472.2 calories, Carbohydrate 64 g, Cholesterol 40.7 mg, Fat 19.8 g, Fiber 2.3 g, Protein 8.8 g, SaturatedFat 10.3 g, Sodium 855.1 mg, Sugar 0.2 g

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