Jamaican Jerk Chicken Pizza Recipes

CARIBBEAN JERK CHICKEN PIZZA

CARIBBEAN JERK CHICKEN PIZZA image

This original delicious pie has the tastes and colors of the islands!

Provided by Francine Lizotte @ClubFoody

Categories Pizza

Number Of Ingredients 10

Ingredients

2 large chicken breasts, poached and shredded
1 tablespoon(s) jamaican jerk seasoning
2 9-inch green onion pizza doughs
1 cup(s) caribbean bbq sauce, or as needed and divided
1 large habañero pepper, seeded, finely chopped and divided
1 can(s) (12 oz./341 ml.) corn kernels, drained and divided
32 large strips red pepper, divided
32 large strips poblano pepper, divided
2 cup(s) grated sharp white cheddar cheese, divided
2 cup(s) grated sharp yellow cheddar cheese, divided

Steps:

Add Jamaican Jerk seasoning to shredded chicken and stir to coat; set aside.
Spread BBQ sauce evenly on the two pizzas, leaving an inch around the edges. Divide chicken mixture between the pizzas.
Wearing gloves, add habañero pepper before adding corn kernels. Place strips of red and poblano peppers evenly on each pizza. Add 1 cup of each cheese per pizza.
Transfer the pies to a 500ºF/260ºC preheated oven and bake for 13 to 16 minutes or until the crust is golden and the cheeses are melted.
Remove from the heat and let it rest for 10 minutes before slicing.
To view this recipe on YouTube, click on this link >>>> https://youtu.be/_gHtmk1D2Ok

JERK CHICKEN PIZZA

Jerk Chicken Pizza image

This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce.

Provided by AMIEEWILSON

Categories Caribbean Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

1 green bell pepper
4 teaspoons olive oil, divided
1 skinless, boneless chicken breast half - finely chopped
1 tablespoon jerk sauce, or to taste
3 cloves garlic, diced
1 portobello mushroom, finely chopped
1 (10 ounce) package pre-baked thin pizza crust
½ cup pizza sauce
1 (4 ounce) package thinly sliced salami
1 ½ cups shredded mozzarella cheese

Steps:

Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice.
Preheat oven to 350 degrees F (175 degrees C).
Heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook and stir 5 minutes, until heated through.
Place the pizza crust on a pizza pan, and spread with pizza sauce. Arrange the salami, then the chicken mixture evenly over the sauce. Top with mozzarella cheese.
Bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly.

Nutrition Facts : Calories 357.8 calories, Carbohydrate 29.6 g, Cholesterol 52.9 mg, Fat 16.7 g, Fiber 1.9 g, Protein 23 g, SaturatedFat 6.4 g, Sodium 1012 mg, Sugar 2.8 g

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