Jamaican Jerk Seasoning Blend Recipes

HOMEMADE JAMAICAN JERK SEASONING RECIPE

Homemade Jamaican Jerk Seasoning Recipe image

Jamaican Jerk Seasoning may seem exotic, but it's comprised of common spices you probably have in your kitchen cabinet. Tweak it to your personal taste - this homemade Jamaican Jerk seasoning is perfect for chicken, pork or beef.

Provided by Darcey Olson

Time 5m

Number Of Ingredients 14

Ingredients

1 tbsp Onion Powder
1 tbsp Garlic Powder
2 tsp Cayenne Pepper
2 tsp Paprika
2 tsp Salt
1 tsp All Spice
1 tsp Fresh Cracked Ground Pepper
1/2 tsp Red Pepper Flakes
1/2 tsp Cumin
1/2 tsp Nutmeg
1/2 tsp Cinnamon
1 tbsp Brown Sugar
1 tsp Dried Thyme
1 Tbsp Dried Parsley

Steps:

Mix together all the spices in a small bowl.
Transfer to an airtight container.

Nutrition Facts : ServingSize 1 tsp, Calories 6 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 196 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

JAMAICAN JERK SEASONING BLEND

Jamaican Jerk Seasoning Blend image

A warm and spicy spice mix that's great on plant-based entrees and roasted veggies, this Jamaican jerk seasoning is delicious to keep on hand.

Provided by Yup, it's Vegan

Categories condiments Spices

Time 15m

Number Of Ingredients 9

Ingredients

1/2 tsp whole cumin seeds
6 whole cloves ((or 1/2 tsp ground cloves))
2 tbsp allspice berries ((or 2 tbsp ground allspice))
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg ((or 1/3 tsp freshly-grated nutmeg))
1/2 tsp garlic powder
1 tsp red pepper flakes
1 tsp dried thyme
1/2 tsp ground black pepper

Steps:

In a dry skillet, toast cumin seeds until fragrant, then transfer to a mortar & pestle or a spice grinder. Repeat separately with the whole cloves if using, and with the whole allspice if using. Grind the toasted spices into a fine powder.
Mix in the remaining ingredients (including ground cloves and allspice if using). Store in an airtight container in a cool place. Will keep in the pantry or fridge for up to 3 months or so.

Nutrition Facts : ServingSize 1 tablespoon, Calories 19 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g

JAMAICAN JERK SEASONING

Jamaican Jerk Seasoning image

Make and share this Jamaican Jerk Seasoning recipe from Food.com.

Provided by Rita1652

Categories Caribbean

Time 10m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon onion flakes
2 teaspoons ground thyme
1 teaspoon dried parsley
1 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon hot pepper flakes
1/4 teaspoon ground cumin
1 tablespoon garlic powder
2 teaspoons salt
1/4 teaspoon ground nutmeg
2 teaspoons sugar
2 teaspoons dried chives

Steps:

Mix together all the ingredients.
Store leftovers in a tightly closed glass jar.
It will keep its strength for over a month.
1- 1 1/2 tablespoon of seasoning for each pound of meat.

Nutrition Facts : Calories 19.9, Fat 0.2, SaturatedFat 0.1, Sodium 777.8, Carbohydrate 4.6, Fiber 0.9, Sugar 1.9, Protein 0.6

JAMAICAN JERK DRY RUB

Jamaican Jerk Dry Rub image

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

Provided by LOVINLIFE

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 832

Number Of Ingredients 10

Ingredients

1 ½ cups allspice
8 cups salt
5 ½ cups garlic powder
4 cups white sugar
1 cup chipotle chile powder
½ cup ground cloves
2 cups dried thyme leaves
2 cups ground black pepper
4 cups cayenne pepper
1 cup ground cinnamon

Steps:

Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g

JERK SEASONING

Jerk Seasoning image

This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.

Provided by Celia

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

2 tablespoons dried minced onion
2 ½ teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper
½ teaspoon salt
2 tablespoons vegetable oil

Steps:

In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 15 g, Fat 28.4 g, Fiber 4.8 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 1171.3 mg, Sugar 2.8 g

HOMEMADE JAMAICAN JERK SEASONING

Homemade Jamaican Jerk Seasoning image

Make your own Jamaican jerk seasoning blend at home with this easy recipe, filled with loads of piquant and aromatic spices.

Provided by Mike Hultquist

Categories Main Course

Time 2m

Number Of Ingredients 15

Ingredients

1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cayenne pepper
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme ((or use 1 teaspoon ground thyme))
2 teaspoons sugar
1 teaspoon ground allspice
1 teaspoon dried parsley
1 teaspoon paprika
1/2 teaspoon hot pepper flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
½ teaspoon ground clove
1/4 teaspoon ground cumin

Steps:

Add all of the ingredients to a small mixing bowl.
Mix it all together evenly.
Store in an airtight container. Use as needed.

Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Sodium 778 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JAMAICAN JERK SEASONING

Jamaican Jerk Seasoning image

This is a perfect spice blend for grilled food such as poultry, pork, seafood, etc.; a great recipe to have.

Provided by Francine Lizotte

Categories Seasoning Mixes

Time 5m

Number Of Ingredients 14

Ingredients

1 Tbsp garlic powder
1 Tbsp brown sugar (substitute coconut sugar)
2 tsp cayenne pepper
2 tsp onion powder
2 tsp ground himalayan sea salt
1 1/2 tsp ground thyme
1 tsp ground ginger
1 tsp ground allspice
1 tsp smoked paprika
1/2 tsp freshly ground black pepper, or to taste
1/2 tsp red pepper flakes
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
1/4 tsp ground cloves

Steps:

1. Mix all the ingredients in a bowl. Transfer to an airtight container. Yields 6 1/2 tbsp.
2. To make a rub; use 2 tbsp. of canola oil or other flavorless oil with 2 1/2 tbsp. of Jamaican Jerk Seasoning and whisk until well mixed. Apply generously on protein of your choice.
3. To view this kitchen tips & tricks on YouTube, click on this link >>>> https://youtu.be/EaESiHW9Kek

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Jamaican Jerk Seasoning Blend Recipes

HOMEMADE JAMAICAN JERK SEASONING RECIPE

Jamaican Jerk Seasoning may seem exotic, but it's comprised of common spices you probably have in your kitchen cabinet. Tweak it to your personal taste - this homemade Jamaican Jerk seasoning is perfect for chicken, pork or beef.

JAMAICAN JERK SEASONING BLEND

A warm and spicy spice mix that's great on plant-based entrees and roasted veggies, this Jamaican jerk seasoning is delicious to keep on hand.

JAMAICAN JERK SEASONING

Make and share this Jamaican Jerk Seasoning recipe from Food.com.

JAMAICAN JERK DRY RUB

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

JERK SEASONING

This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.

HOMEMADE JAMAICAN JERK SEASONING

Make your own Jamaican jerk seasoning blend at home with this easy recipe, filled with loads of piquant and aromatic spices.

JAMAICAN JERK SEASONING

This is a perfect spice blend for grilled food such as poultry, pork, seafood, etc.; a great recipe to have.

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