Jamaican Mistake Green Salad Recipes

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JAMAICAN MISTAKE GREEN SALAD



Jamaican Mistake Green Salad image

My sister-in-law, Vicki, brought this salad to Christmas dinner one year. It was such a big hit, that we have served it at family get-togethers ever since.

Provided by marla warden-holm

Categories     Lettuce Salads

Time 5m

Number Of Ingredients 6

10 oz cut and washed romaine lettuce
6 oz washed baby spinach
1 small can mandarin oranges, drained
1/2 medium red onion, thinly sliced, rings separated
4 oz chopped pecans
12 oz bottle johnny's jamaica mistake salad dressing

Steps:

  • 1. In a large bowl, combine first five ingredients.
  • 2. When ready to serve, pour Jamaica Mistake salad dressing over lettuce mixture. Toss until greens are well coated with dressing. Serve immediately.
  • 3. Johnny's salad dressings and much more can be purchased throughout the Tacoma, WA area or at www.johnnysfinefoods.com . I also use their seasoning salt on just about everything.

JAMAICA MISTAKE PASTA SALAD



Jamaica Mistake Pasta Salad image

A friend of mine who used to work for the airlines gave me this recipe and my husband loves it! You will too!

Provided by Michellew

Categories     Canadian

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 8

900 g penne or 900 g corkscrew macaroni
2 (13 fluid ounce) bottles jamaica mistake salad dressing
125 g feta cheese, crumbled
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
sweet cherry tomatoes

Steps:

  • Mix all together and top with cherry tomatoes. Let sit in fridge overnight.

JAMAICAN GARDEN SALAD



Jamaican Garden Salad image

So simple, yet different. We just got back from Jamaica, and this was a salad we ate quite often. Most restaurants we went to served this as their "garden salad" and it was always served with thousand island dressing. We loved it so much, we made it as soon as we got back.

Provided by Nat Da Brat

Categories     Peppers

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups cabbage (shredded or thinly sliced)
4 carrots (shredded)
1 green pepper (sliced into rings)
1 tomatoes (cut into 8 wedges)
1/2 English cucumber (peel on, round slices)
thousand island dressing

Steps:

  • Place cabbage into bottom of serving bowl.
  • Top with carrot.
  • Next, the green pepper.
  • Slide the cucumber slices down the side of the bowl, so that they are"standing" on the inside of the bowl, surrounding your salad, and you can see half of each slice sticking out.
  • Put the tomato wedges on the top of the salad.
  • Serve with thousand island dressing.

Nutrition Facts : Calories 29.5, Fat 0.2, Sodium 28.9, Carbohydrate 6.8, Fiber 2.2, Sugar 3.7, Protein 1.2

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