Jamaican Peppered Shrimps Recipes

JAMAICAN HOT PEPPER SHRIMP

Steps:

• Combine all ingredients except shrimp in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes.
• Stir in shrimp, making sure they are just covered by liquid, and remove pot from heat. Cool shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer shrimp with a slotted spoon to a plate or bowl and drizzle some of cooking liquid on top.

JAMAICAN PEPPER SHRIMP

Steps:

• Heat oil, garlic, salt and peppers in dutch oven over medium to medium high heat.
• Add shrimp and stir for 5 minutes.
• Sprinkle allspice into the mixture.
• Add vinegar and cook for an additional 5 minutes.
• Heap finished shrimp on a platter along with lemon wedges and/or your favorite dipping sauce -- and let everyone help themselves!

JAMAICAN PEPPER SHRIMP

Steps:

• Squeeze ½ of lime over shrimp and rinse. Heat canola oil in a large frying pan over medium heat. Add thyme and pepper, heat for 1 minute. Add garlic and shrimp, stir. Cook for 3 minutes then turn shrimp. Add butter and salt, cook for an additional 2 minute. Squeeze the other half of lime over the shrimp, remove from heat. Sprinkle with scallion to garnish.

(JAMAICAN) PEPPER SHRIMP

Steps:

• Mince the garlic and pepper (you don't want big pieces of pepper or garlic) note: To control the heat, you can certainly remove the seeds from the pepper and discard.
• Heat garlic, oil, salt and habanero peppers, you may also add allspice if you like.
• Add shrimps and paprika to the mixture and stir often .
• Stir and cook for 2-3 minutes.
• Add vinegar and continue to stir & cook for a further 2-3 minutes.
• Drain on paper towels.
• Garnish with parsley.
• Serve warm or cold.