James Beards Sardine Paste Recipes

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JAMES BEARD'S SARDINE PASTE



James Beard's Sardine Paste image

I have served this so many times with excellent results. I am typing the recipe from my book, Menus for Entertaining published in 1965. It's wonderful on toast or as a spread.

Provided by davinandkennard

Categories     Spreads

Time 15m

Yield 10 serving(s)

Number Of Ingredients 9

1 lb cream cheese
1 large onion, grated
1/2 cup parsley, chopped
1/2 cup chives, chopped
2 tablespoons juice
lemon juice
3 (5 ounce) cans boneless skinless sardines in oil
salt and pepper
paprika

Steps:

  • Mash the cream cheese and cream it throughly.
  • Beat in the onion, parsley, chives and lemon juice.
  • Mash the sardines and beat into the cheese mixture.
  • Correct the seasoning.
  • Sprinkle with paprika.
  • Plate with additional parsley and lemon wedges.
  • Serve on crackers, biscuits, or bread.

Nutrition Facts : Calories 254.9, Fat 20.7, SaturatedFat 10.6, Cholesterol 110.3, Sodium 351.2, Carbohydrate 3, Fiber 0.4, Sugar 0.8, Protein 14.2

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