James Martins Creamed Leeks Recipe Recipe For Meatloaf

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CREAMED CHEDDAR LEEKS



Creamed Cheddar Leeks image

This is a James Martin recipe that he used on his Christmas shows. I also use this recipe for part of our Christmas lunch, (or our Sunday roast) as it can be prepared well in advance and then finished in the oven just before serving. Leeks, cream and cheese are a match made in heaven and this is no exception. I hope you enjoy it.

Provided by Noo8820

Categories     Cheese

Time 45m

Yield 4-8 serving(s)

Number Of Ingredients 7

40 g unsalted butter
4 leeks
8 shallots, chopped
5 sprigs thyme
150 ml white wine
10 tablespoons double cream
250 g grated cheddar cheese

Steps:

  • Melt the butter in a frying pan. Gently fry the finely sliced leeks, shallots and thyme until soft. Pour in the wine and leave to bubble for approx 5 minutes.
  • Add the cream and season to taste. Simmer for about 5-6 minutes.
  • Transfer to an ovenproof dish and cool.
  • Preheat oven to Gas 4. Cover the leeks with the grated cheese and bake for 20-30 minutes.

Nutrition Facts : Calories 566.6, Fat 43, SaturatedFat 27, Cholesterol 138.6, Sodium 428.6, Carbohydrate 22.1, Fiber 1.6, Sugar 4.2, Protein 18.8

CREAMED LEEKS



Creamed Leeks image

Creamed leeks are very simple to prepare. This leek recipe entails frying the leeks in butter and oil and finishing it off with cream. An amazingly creamy leek side dish that complements almost any type of meal!

Provided by Michelle Minnaar

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 5

2 leeks, washed
15ml (1 tbsp) butter
5ml (1 tsp) oil
100ml (3 oz) double cream
Salt and pepper, to taste

Steps:

  • Cut the whole leeks into 1cm (½ inch) slices.
  • Melt the butter in a frying pan and add the oil.
  • When the butter starts sizzling, add the leeks and continue cooking, stirring frequently, until the leeks have softened.
  • Add the cream and let it bubble for 1 minute.
  • Season to taste and serve immediately.

Nutrition Facts : Calories 117 calories, Sugar 0.7 g, Sodium 7 mg, Fat 12.1 g, SaturatedFat 7.1 g, TransFat 0.3 g, Carbohydrate 1.8 g, Fiber 0.2 g, Protein 0.9 g, Cholesterol 32.9 mg

CREAMED LEEKS



Creamed Leeks image

Great easy side dish

Provided by gkc04554

Time 20m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Heat the oil and cook the leek and onion over a low heat for about 5 minutes
  • Add the cream and cheese and simmer for 3-4 minutes

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