Jamie Olivers Thai Chicken Green Curry Recipes

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JAMIE OLIVER'S THAI CHICKEN GREEN CURRY



Jamie Oliver's Thai Chicken Green Curry image

Make and share this Jamie Oliver's Thai Chicken Green Curry recipe from Food.com.

Provided by marlivandermerwe

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

200 g chicken breasts, cut into 1 inch pieces
1 tablespoon green curry paste
200 ml coconut milk
1 tablespoon peanut oil
1 shallot, finely chopped
1 tablespoon fish sauce
1 lime, zest of
juice of half a lime
1 pinch salt
1 pinch sugar
100 g jasmine rice

Steps:

  • 1.Heat a wok over a high heat and then add the oil. Next add the green curry paste and cook for 1 minute. Add the chicken and cook for 2-3 minutes, ensuring the chicken gets well coated in the curry paste.
  • 2.Add the shallot, fish sauce, lime zest, lime juice, salt and sugar and cook for a.
  • further 2 minutes. Pour in the coconut milk and bring to the boil and then simmer for 15 minutes.
  • 3.Take the curry off the heat and leave to cool for 1 minute.
  • 4.Serve with the cooked rice.

Nutrition Facts : Calories 626.8, Fat 37.9, SaturatedFat 23, Cholesterol 64, Sodium 865, Carbohydrate 45.7, Fiber 1.4, Sugar 0.3, Protein 27

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