Jamies 6 Layer Taco Dip Recipes

MANDA'S SEVEN LAYER TACO DIP

Manda's Seven Layer Taco Dip image

This is an updated version of the classic party dip. The flavors are a bit more interesting, but this is still super-easy to prepare. Bring lots of chips!

Provided by Manda

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 16

Number Of Ingredients 14

Ingredients

1 (8 ounce) package cream cheese at room temperature
1 (8 ounce) container sour cream
1 (1 ounce) packet dry taco seasoning mix
1 pint cherry tomatoes, halved
2 avocados - peeled, pitted, and diced
¼ cup red onion, minced
1 tablespoon fresh lime juice
½ teaspoon salt
¼ teaspoon ground black pepper
1 (15 ounce) can refried black beans
1 ¼ cups salsa
1 (8 ounce) package shredded Mexican blend cheese
1 ½ cups shredded iceberg lettuce
⅓ cup pickled jalapeno pepper slices

Steps:

With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy; set aside.
In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper; set aside.
Spread the refried black beans out into the bottom of a 9x13-inch glass baking dish in an even layer. Spread the cream cheese mixture over the black beans; top with layers of salsa, Mexican cheese blend, lettuce, cherry tomato mixture, and jalapeno slices.
Cover the dish tightly with plastic wrap and refrigerate until serving time. Serve cold or at room temperature.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 11.8 g, Cholesterol 35.3 mg, Fat 16.5 g, Fiber 3.7 g, Protein 7.2 g, SaturatedFat 8.8 g, Sodium 565.6 mg, Sugar 2 g

SEVEN LAYER TACO DIP

Seven Layer Taco Dip image

This 7-layer taco dip is always a big hit at parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories Cold Cheese Dips

Time 30m

Yield 56

Number Of Ingredients 11

Ingredients

1 (16 ounce) can refried beans
1 (1 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar salsa
1 large tomato, chopped
1 medium green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
2 cups shredded Cheddar cheese
1 (6 ounce) can sliced black olives, drained

Steps:

Blend refried beans and taco seasoning in a medium bowl; spread mixture onto a large serving platter.
Mix sour cream and cream cheese in a medium bowl; spread over refried beans.
Top with salsa. Layer tomato, bell pepper, green onions, and lettuce over top.
Cover with Cheddar cheese and garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

MEXI LAYER TACO DIP

Mexi Layer Taco Dip image

This makes a huge amount, but you may reduce by half, the jalapenos are optional add in if you like heat, The salsa must be slightly drained over a strainer or the dip will become to watery. Serve this with chips of choice. Servings is only estimated.

Provided by Kittencalrecipezazz

Categories Spreads

Time 30m

Yield 20-25 serving(s)

Number Of Ingredients 12

Ingredients

1 (1 ounce) package taco seasoning mix, divided
1 (16 ounce) can refried beans
12 ounces cream cheese, softened (can use two 8-ounce packages)
1 (16 ounce) container sour cream
2 cups salsa, slightly drained
2 plum tomatoes, finely chopped
1 jalapeno pepper, seeded and finely chopped (optional)
6 green onions, chopped
4 cups finely shredded head lettuce
1/2 cup canned sliced black olives, drained
1/2 cup green sliced green olives, drained
2 cups shredded Mexican blend cheese (or use cheddar)

Steps:

In a bowl mix HALF the package of taco seasoning mix with the refried beans until combined, then spread in a 13 x 9-inch baking dish (or a long serving platter).
In another bowl mix the remaining half of taco seasoning mix with the softened cream cheese and sour cream until well blended; spread over the refried beans.
Spread the drained salsa over the refried beans.
Sprinkle chopped tomatoes over the salsa then green onions and shredded lettuce.
Top with shredded cheese, then sprinkle with green or black sliced olives.
Delicious!

Nutrition Facts : Calories 196.1, Fat 15.6, SaturatedFat 9.5, Cholesterol 44.9, Sodium 467, Carbohydrate 8.3, Fiber 2, Sugar 2, Protein 6.8

KATIE'S 7 LAYER TACO DIP

Katie's 7 Layer Taco Dip image

My daughter and I created this recipe together for her future in-laws non-traditional Christmas Eve celebration. She told me what she likes in her taco dip and it was very good and she said it was gone really quickly.

Provided by SUSIE IN MISSOURI

Categories South American

Time 30m

Yield 1 15 x 10 x 2

Number Of Ingredients 8

Ingredients

2 (9 ounce) cans jalapeno bean dip
16 ounces prepared avocado dip (guacamole)
16 ounces sour cream
1 (1 1/4 ounce) package taco seasoning mix
3 cups shredded lettuce
3 cups grated cheddar cheese
4 medium plum tomatoes, seeded and diced
2 (2 1/2 ounce) cans sliced black olives

Steps:

Mix the sour cream with the taco seasoning.
Layer 1 - Spread the bean dip into a 15 x 10 x 2 cassarole dish.
Layer 2 - Avocado dip.
Layer 3 - Sour Cream mixture.
Layer 4 - Shredded lettuce.
Layer 5 - Grated Cheddar Cheese.
Layer 6 - Tomatoes.
Layer 7 - Black olives.
Refrigerate until serving.

Nutrition Facts : Calories 2613.8, Fat 228.4, SaturatedFat 136.1, Cholesterol 566.5, Sodium 3637.5, Carbohydrate 46.4, Fiber 8.9, Sugar 9.9, Protein 104.4