Jamies Chili Recipes

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GOOD OLD CHILLI CON CARNE



Good old chilli con carne image

This hearty, all-time classic chilli con carne recipe is hard to beat - delicious!

Provided by Jamie Oliver

Categories     Healthy dinner ideas     Jamie's Ministry of Food     Beef     Minced beef     Healthy meals

Time 1h15m

Yield 6

Number Of Ingredients 15

2 medium onions
2 cloves garlic
2 medium carrots
2 sticks celery
2 red peppers
olive oil
1 heaped teaspoon chilli powder
1 heaped teaspoon ground cumin
1 heaped teaspoon ground cinnamon
1 x 400 g tin of chickpeas
1 x 400 g tin of red kidney beans
2 x 400 g tin of chopped tomatoes
500 g quality minced beef
½ a bunch of fresh coriander (15g)
2 tablespoons balsamic vinegar

Steps:

  • Peel and finely chop the onions, garlic, carrots and celery - don't worry about the technique, just chop away until fine. Halve the red peppers, remove the stalks and seeds and roughly chop.
  • Heat 2 tablespoons of oil in a large casserole pan on a medium-high heat, add the chopped veg, chilli powder, cumin, cinnamon and a good pinch of sea salt and black pepper, then cook for 7 minutes, or until softened, stirring regularly.
  • Drain and add the chickpeas and kidney beans, tip in the tomatoes, breaking them up with the back of a spoon, then pour in 1 tin's worth of water. Add the minced beef, breaking any larger chunks.
  • Pick the coriander leaves and put aside, then finely chop and add the stalks to the pan, with the balsamic vinegar. Season with a good pinch of sea salt and black pepper.
  • Bring to the boil, then reduce the heat to low and simmer with a lid slightly ajar for 1 hour, or until slightly thickened and reduced, stirring occasionally.
  • Serve up with fluffy rice or couscous, a hunk of crusty bread, or over a jacket potato, with some yoghurt, guacamole, and wedges of lime on the side for squeezing over. Sprinkle over the reserved coriander, and some fresh chilli, if you like, then tuck in.

Nutrition Facts : Calories 353 calories, Fat 14.4 g fat, SaturatedFat 4.4 g saturated fat, Protein 27.8 g protein, Carbohydrate 29.8 g carbohydrate, Sugar 14.8 g sugar, Sodium 1.1 g salt, Fiber 8.4 g fibre

JAMIE'S CHILI



Jamie's Chili image

Cold weather calls for comfort food in the form of chili. Jamie Deen's delicious recipe uses ground beef, italian sausage, several type of beans and more. Pairs well with cornbread for family dinner anytime.

Provided by Jamie Deen

Categories     classics     cold weather     comfort food     fall     Family Supper     guys night     potluck     tailgating     winter

Time 30m

Yield 8

Number Of Ingredients 18

1 (14.5-oz) can kidney beans, drained and rinsed
1 (14.5-oz) can black beans, drained and rinsed
1 (14.5-oz) can pinto beans, drained and rinsed
1 (28-oz) can whole tomatoes
2 cups celery, chopped
1 package chili seasoning mix
1 small can tomato paste
1 can chili beans
2 (28-oz) cans diced tomatoes
1 green bell pepper, diced
1 medium onion, diced
1/2 lb ground beef, browned and drained
1/2 lb sweet Italian sausage, browned and drained
cheddar cheese, shredded, for garnish
sour cream, for garnish
green onions, chopped, for garnish
cumin, to taste
chili powder, to taste

Steps:

  • Brown ground beef and sausage in skillet and drain. Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, green pepper and celery and sauté briefly. Stir in the diced and whole tomatoes. Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender. Add the beans, browned meat and chili seasoning. Partially cover, and let simmer for 4 hours.
  • Serve garnished with Cheddar cheese, sour cream and green onions.

JAMIE'S CHILI ( PAULA DEEN )



Jamie's Chili ( Paula Deen ) image

Make and share this Jamie's Chili ( Paula Deen ) recipe from Food.com.

Provided by Recipe Junkie

Categories     Meat

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb mixed ground beef or 1 lb sausage, browned and drained
1 medium onion, diced
1 green bell pepper, diced
2 cups chopped celery
2 (28 ounce) cans diced tomatoes
1 (28 ounce) can whole canned tomatoes
ground cumin
chili powder
1 (14 1/2 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) can kidney beans, drained and rinsed
1 (1 1/4 ounce) package chili seasoning mix
sour cream or chopped green onion, for garnish

Steps:

  • In a skillet brown ground beef and sausage, drain and set aside.
  • Spray large pot with nonstick cooking spray and heat over medium heat.
  • Add the onion, green pepper, and celery and saute briefly.
  • Stir in the diced and whole tomatoes.
  • Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender.
  • Add the beans, browned meat, and chili seasoning.
  • Partially cover, and let simmer for 4 hours.
  • Serve with Cheddar cheese, sour cream, and green onions.

CHILI CON CARNE



Chili con Carne image

Provided by Jamie Oliver

Categories     main-dish

Time 1h55m

Yield 6 to 8 servings

Number Of Ingredients 13

2 medium onions
1 clove garlic
Olive oil
2 level teaspoons chili powder
1 heaped teaspoon ground cumin (or crushed cumin seeds)
Sea salt and freshly ground black pepper
1 pound (455 grams) chuck, minced or ground
7 ounces (200 grams) sun-dried tomatoes in olive oil
1 fresh red chile, deseeded and finely chopped
2 (14 ounce) cans chopped tomatoes (400 grams)
1/2 stick cinnamon
5 ounces water
2 cans red kidney beans, drained (400 grams)

Steps:

  • If you are going to use the oven method, preheat the oven to 300 degrees F (150 degrees C).
  • Chop up the onions and garlic in the food processor and fry in some olive oil until softened. Add the chili powder and cumin and a little seasoning.
  • Chop up the meat in the processor and add to the pan, cooking it until slightly browned.
  • Place the sun-dried tomatoes and chile in the processor with the oil and blend to form a paste. Add these to the beef with the tomatoes, cinnamon stick, and a wineglass of water. Season a little more, if need be.
  • Bring to the boil, cover with greaseproof paper and a lid, then either turn the heat down to simmer and cook for 1 1/2 hours or transfer the pan to the oven for about 1 1/2 hours.
  • Add the red kidney beans 30 minutes before the end of cooking time.

JAMES' CHILLI



James' Chilli image

Total comfort food, great with rice & pitta bread

Provided by hamsterx

Time 1h20m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • fry the onions until golden
  • add the mince until brownws
  • add the peppers & fry for a further 2 minutes
  • then add the rest of the ingredients into the pan
  • simmer for mins-1 hours
  • you can have this ticking over on the stove all day, as with a curry the longer you cook it the better it is

JAMIES CHILLI CON CARNE



Jamies Chilli Con Carne image

I was given 'Happy Days With The Naked Chef' and found that I enjoy Jamies style, he can be relied on for sensible recipes that work. I decided to try his Chilli Con Carne for my son and husband one weekend when the girls were away. Good comfort food, served over rice, DH found this spicy while I thought it could be pepped up a little more (sometimes I surprise myself!!).... adjust for your own taste! Jamie recommends chuck steak, minced, but I used ground beef that I had in the freezer. I don't think the sun-dried tomatoes are traditional, but they are a nice touch! This dish is ideal for make-ahead, and definitely tastes even better the next day!

Provided by Karen Elizabeth

Categories     Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 14

2 medium onions, chopped
1 garlic clove, chopped
olive oil
2 teaspoons chili powder
1 red chili, de-seeded and finely chopped
1 teaspoon ground cumin
sea salt
fresh ground black pepper
500 g minced beef
200 g sun-dried tomatoes packed in oil
2 (400 g) cans tinned tomatoes
1/2 stick cinnamon
1 cup water
2 (400 g) cans red kidney beans, drained

Steps:

  • In a large pot, fry onions and garlic in a little olive oil until soft.
  • Add chilli powder, fresh chilli, cumin and a little seasoning. Then add the meat and continue to cook, stirring, until it has browned.
  • Process the sun-dried tomatoes in your food processor, with a little oil from the jar, enough to loosen into a paste.
  • Add these to the beef with the tomatoes, cinnamon stick, and the water. Check the seasoning, and add more if you prefer.
  • Bring to the boil, cover, turn the heat down and simmer for about 1 and a half hours.
  • Add the kidney beans about 1/2 an hour before serving, they are already cooked and only need to be warmed through.
  • Serving suggestions, steamed rice, crusty bread, a tossed salad, some guacamole or/and sour cream/yoghurt.

Nutrition Facts : Calories 694.1, Fat 27.6, SaturatedFat 8.5, Cholesterol 85, Sodium 256.6, Carbohydrate 71.3, Fiber 21.6, Sugar 8.3, Protein 45.8

JAMIE'S PULLED PORK CHILI



Jamie's Pulled Pork Chili image

This delicious recipe is for the slow cooker.

Provided by Beefie

Categories     Pork Chili

Time 7h15m

Yield 8

Number Of Ingredients 9

2 (10.75 ounce) cans fat-free, low-sodium chicken broth
2 cups diced tomatoes
1 cup drained and rinsed kidney beans
1 large onion, chopped
2 tablespoons chili powder
2 teaspoons ground cumin
1 (2 pound) pork shoulder roast
1 (8 ounce) package shredded Cheddar cheese (such as Kraft®)
1 ¼ cups sour cream

Steps:

  • Combine chicken broth, tomatoes, kidney beans, onion, chili powder, and cumin in a slow cooker. Add pork shoulder and cover.
  • Cook on Low for 10 to 12 hours (or cook on High for 7 hours).
  • Remove pork shoulder and shred meat; return to slow cooker and stir. Top with Cheddar cheese and sour cream.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 12.1 g, Cholesterol 91 mg, Fat 28.1 g, Fiber 3.5 g, Protein 23.4 g, SaturatedFat 14.7 g, Sodium 447.5 mg, Sugar 2.9 g

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