Jammy Raspberry Crumble Bars Recipes

JAMMY RASPBERRY CRUMBLE BARS

Jammy Raspberry Crumble Bars image

Jammy Raspberry Crumble Bars - This is a quick and easy Raspberry dessert with a buttery topping and an equally buttery crust Filled with a jammy raspberry filling.

Provided by Anjali

Categories Dessert

Time 50m

Number Of Ingredients 6

Ingredients

1 Cup All-Purpose Flour
1 Cup Granulated Sugar
½ Cup Oats
1 Cup Cold Butter Cubes (I used salted butter)
½ Tsp Salt (only if you are using unsalted butter)
1 Cup Raspberry Jam

Steps:

Preheat the oven to 350F or 180 C
In a large bowl mix flour, sugar, cold butter cubes, and oats. Use a pastry blender or your hands to bring it to a coarse meal-like consistency.
Pour half of the flour mixture in a baking tray lined with parchment paper. Reserve some of it for the topping.Pour one cup Raspberry Jam and spread it out evenly with a spoon or spatula.Now sprinkle the remaining flour mixture on the jammy layer.
Bake this in a preheated oven at 350°F or 180°C for 30-32 minutes or until the top is golden brown and the filling is bubbling.Bring it down to room temperature and cut into bars. Serve.

Nutrition Facts : Calories 53 kcal, ServingSize 1 serving

RASPBERRY CRUMBLE BARS

Raspberry Crumble Bars image

Buttery, rich crust and raspberry filling topped with European-style crumble. Deliciously Old World! These bars are simple and delightful.

Provided by danseurchef

Categories Desserts Cookies Bar Cookie Recipes Raspberry

Time 55m

Yield 25

Number Of Ingredients 6

Ingredients

cooking spray
2 ¼ cups all-purpose flour
1 cup white sugar
1 cup unsalted butter, softened
1 large egg
¾ cup raspberry jam

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan with cooking spray.
Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. Measure 2 cups crumb mixture and set aside. Press remaining crumb mixture firmly into the bottom of the prepared pan.
Spread jam over the crumb mixture to within 1/2 inch from the edges. Sprinkle reserved crumb mixture over top.
Bake in the preheated oven until light golden brown, 40 to 50 minutes. Remove from the oven and cool completely before cutting into 25 squares.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 23.2 g, Cholesterol 27 mg, Fat 7.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 7.1 mg, Sugar 12.7 g

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