Jans Spinach Casserole Recipes

CHEESY BAKED SPINACH CASSEROLE

Steps:

• Preheat oven to 375 degrees. Grease a 9-inch oval baking dish or equivilant with non-stick cooking spray.
• Defrost spinach in the microwave or under warm water. Use your hands to squeeze out all the excess moisture in the spinach. Add to a medium mixing bowl.
• Add remaining ingredients to the spinach. Mix until combined. Pour into prepared baking dish and bake 30 minutes or until hot and bubbly.

CREAMED SPINACH CASSEROLE

Steps:

• Preheat the oven to 400 degrees F.
• Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
• Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.

QUICK AND EASY SPINACH CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
• Bake for 20 minutes, or until heated through.

SPINACH-PARM CASSEROLE

Steps:

• Preheat oven to 400°. In a stockpot, bring 5 cups water to a boil. Add spinach; cook, covered, 1 minute or just until wilted. Drain well., In a small skillet, heat butter and oil over medium-low heat. Add garlic, Italian seasoning and salt; cook and stir until garlic is tender, 1-2 minutes., Spread spinach in a greased 1-1/2-qt. or 8-in. square baking dish. Drizzle with butter mixture; sprinkle with cheese. Bake, uncovered, until cheese is lightly browned, 10-15 minutes.

JAN'S SPINACH CASSEROLE

Steps:

• Chop water chestnuts.
• Cook spinach, under done and mix with other ingredients.
• Cover with cheese and bread crumbs.
• Dot with butter.
• Bake at 350 degrees for 20-25 minutes.

PASSOVER SPINACH CASSEROLE

Steps:

• Lightly oil a 2 quart glass round baking dish.
• Stir together undrained spinach, parmesan cheese and matzo ball mix. Add oil and mix lightly.
• Beat in eggs thoroughly, one at a time.
• Place mixture in baking dish, smooth top lightly, and cover dish tightly with aluminum foil.
• Bake at 350 degrees for 50 minutes. Then uncover the dish and sprinkle shredded cheese on top.
• Bake uncovered 5-10 minutes more or until cheese is melted.

SPINACH, CATALAN-STYLE

Steps:

• Heat olive oil in a large pot over a high flame. When oil is very hot, add apple cubes and cook until they are a little browned, less than 1 minute. Add pine nuts and cook until they are brown, about 20 seconds. Keep the pot moving so nuts don't burn. Add raisins and the 1/2 teaspoon salt, and stir together. Add spinach, mix, and saute very fast until it starts to wilt. Then remove pot from heat; the spinach will continue to wilt off the heat. Add salt to taste, and serve immediately.

FROZEN SPINACH CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Butter a shallow 1-quart baking dish.
• In a large bowl whisk half-and-half, eggs, 1 teaspoon salt, 1/8 teaspoon pepper, and nutmeg together; stir in 1 +1/2 cups of the cheese then the spinach. Spread evenly in prepared baking dish, and top with remaining 1/2 cup cheese.
• Bake until set in the middle and top is golden brown, 30 to 35 minutes.