Japanese Baked Dynamite Appetizers Recipes

JAPANESE DYNAMITE MUSSELS

Steps:

• Rinse the mussels under cold water. Remove meat from its shell and roughly chop.
• Mix the meat in a bowl with Kewpie, sriracha, soy sauce, lemon juice, 1 tablespoon of masago and scallions (reserve a bit of massago and scallions for garnish)
• Spoon the mixture back into the shells.
• Line a baking tray with foil and place the mussels on the tray.
• Broil at 450 degrees (a toaster oven works great for this) for about 10 minutes, until the tops are golden.
• Garnish with masago and scallions.

DYNAMITE

Steps:

• Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.
• Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.