Japanese Restaurant Sauce Recipes
JAPANESE RESTAURANT-STYLE TERIYAKI SAUCE
This easy homemade Japanese teriyaki sauce recipe is sweet and savory. It's perfect for use with chicken, beef, seafood, or other Asian dishes.
Provided by Setsuko Yoshizuka
Categories Sauce
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- In a small saucepan, combine soy sauce, mirin, and sugar. Add more sugar, if desired.
- If you are using the optional fresh ginger root and/or garlic, slice or chop the ginger and garlic and add it to the other ingredients. Over medium-high, heat skillet while stirring the mixture well.
- Lower heat to medium and bring sauce to a boil, then turn down the heat to low. Simmer sauce for a few minutes until it reduces slightly.
- Remove pan from heat and allow teriyaki sauce to cool.
- If you added ginger root or garlic to the sauce, strain the sauce to remove the ginger and garlic pieces using a strainer.
Nutrition Facts : Calories 113 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 1751 mg, Sugar 19 g, Fat 0 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g
JAPANESE RESTAURANT SHRIMP SAUCE
We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. My husband says mine is better than the restaurant. :o) I hope you enjoy it as much as we do. It's wonderful with shrimp and veggies but also with chicken and steak! Do NOT substitute the Hellman's for some other kind of mayo. It makes a difference in the final product!
Provided by CrysDanMom
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
- Shake until combined thoroughly.
- Chill in the refrigerator for at least 2 hours before serving.
- You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
- Shake well and serve.
- Enjoy!
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20 JAPANESE SAUCES THAT MAKE FOOD FANTASTIC
From japadventure.com
Estimated Reading Time 6 mins
- Tonkatsu sauce. First of all, Tonkatsu is a Japanese pork cutlet with a pork chop battered and deep-fried. Tonkatsu sauce was invented just for that dish.
- Yakiniku sauce. Yakiniku is any types of sliced, one-bite size meat grilled on gridirons, griddles, or pans. You can enjoy grilled meat by itself or with salt, but whenever the Japanese people have yakiniku, this sauce is always on the table.
- Yakisoba sauce. Yakisoba is a kind of noodle dish cooked with vegetables and pork. As the name indicates, yakisoba sauce was created for yakisoba, so you cannot imagine yakisoba without this sauce!
- Okonomi sauce. Okonomi sauce is a sauce for Okonomiyaki, which is a Japanese pancake-like dish made with batter, cabbage, meat, and seafood. It is brown and rich and tastes a bit sour and sweet.
- Takoyaki sauce. Now you have learned how much the Japanese invented sauces specialized for a particular dish. Takoyaki, a famous Osaka dish was no exception.
- Teriyaki sauce. Teriyaki sauce now can be found around the world. It is a brown, rich, sweet, and savory sauce that goes great on any types of dishes. It is made with soy sauce, mirin (Japanese rice sake), sugar or honey, heated in a pan until it becomes thick and rich.
- Chuno sauce. Chuno sauce is a familiar sauce in Kanto region (the Eastern part of Japan), which has an excellent mixture of spiciness and sweetness. This sauce is made with vegetables, fruits, vinegar, and more than ten kinds of spices.
- Ponzu sauce. Ponzu is a citrus-based sauce with a think, watery texture and dark brown color. This sauce is made with soy sauce, citrusy fruit juice such as lime or lemon, and vinegar, making a tart taste.
- Syo-yu (Soy sauce) It is not too much to say that you cannot live without soy sauce in Japan. It is used not only as a sauce but also as a seasoning. In fact, almost all the Japanese dishes are seasoned with soy sauce, and it is one of the basic ingredients for making other sauces such as, what you already know, ponzu, teriyaki sauce, takoyaki sauce, and so on.
- Mentsuyu. Mentsuyu is a flavorful Japanese condiment made with soy sauce, dashi (traditional Japanese seasoning made from bonito/kombu kelp), mirin, and sugar.
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