Japanese Yellowtail With Ginger Roasted Shiitake Mushrooms And Root Beer Hoisin Vinaigrette Recipes

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SHIITAKE JAPANESE STYLE



Shiitake Japanese Style image

Provided by Food Network

Categories     main-dish

Yield 4 as side dish or in salad

Number Of Ingredients 5

30 fresh shiitake caps
2/3 cup good-quality sake
4 tablespoons dark soy sauce
2 2 tablespoons mirin
2 2 tablespoons sugar

Steps:

  • Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes. Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.

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