Jasons Savory Country Quiche Recipes

COUNTRY QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
• In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
• Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

COUNTRY QUICHE

Steps:

• 1. Preheat oven to 400 degrees. And prepare all of your ingredients as indicated.
• 2. Now for the gravy: In a jar add the 1/2 packet of Country Gravy and the 1/4 cup of flour. Add Cream and water and give it a shake until mixed. You will only use about 1/2 of the total amount of this for the recipe. When the recipe is cooked you can always make the remainder of gravy mix in the jar and pour over each serving.
• 3. In a 1 1/2 quart casserole dish with a lid: Line the bottom with chunks of biscuit dough. Then crumble the Jimmy Dean Sausage over the biscuits.
• 4. Check your potatoes and make sure they are tender and put them over the sausage. Then Beat 3 eggs and pour it over the potatoes.
• 5. Add a layer of Cheese and then lay the remaining biscuits on top of the casserole. Pour 1/2 of the gravy mixture all over the casserole.
• 6. Bake at 400 degrees for 35-45 minutes. Make sure that the eggs have cooked and are not runny. Do not mistake the melted cheese & gravy for runny eggs.
• 7. Serve on a bed of canned spinach that is warm.

JASON'S SAVORY COUNTRY QUICHE

Steps:

• Preheat oven to 350 degrees. Place pie crust on the counter to cool while you prepare the ingredients.
• Place bacon on grill pan or cookie sheet lined with parchment paper, and bake for 15 minutes. Remove from oven and place bacon strips on paper towels to cool and soak up the excess grease.
• Dice all ingredients, including bacon once cooled.
• Whisk eggs and heavy cream together in a large bowl. Do not over beat or use a hand mixer.
• Add the remaining ingredients plus salt, and mix well.
• Pour mixture into the pie crust, and place on the middle rack of the oven. Bake at 350 degrees for 45-60 minutes or until the center of the quiche has set. Note that the quiche will continue to cook when you remove it from the oven.
• Let stand for 15 minutes before cutting. Serve warm or at room temperature.