Jazzen Jambalaya Recipes
JEN'S JAMBALAYA
My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those whose tongues can't handle it.
Provided by JenC
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Melt margarine in a large saucepan over medium heat. Stir in onion, celery, and green pepper; cook until softened, about 5 minutes. Pour in diced tomatoes, chicken broth, and rice; season with basil, garlic, pepper, hot sauce, and bay leaf. Bring to a boil over medium-high heat, then turn heat to medium-low, cover, and simmer until the rice is done, about 20 minutes.
- Once the rice has cooked, stir in chicken, sausage, and shrimp. Simmer for a few minutes until heated through. Remove bay leaf before serving.
Nutrition Facts : Calories 374.6 calories, Carbohydrate 31.9 g, Cholesterol 80 mg, Fat 16.8 g, Fiber 1.9 g, Protein 21.1 g, SaturatedFat 4.7 g, Sodium 1064.2 mg, Sugar 4.1 g
MY BEST-EVER JAMBALAYA
I tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! -Alexis Van Vulpen, St. Albert, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add chorizo and ham; cook and stir 3-4 minutes or until browned., Add chicken to pan; cook 5-7 minutes or until no longer pink. Stir in tomatoes, broth, peppers, onion, Cajun seasoning and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until peppers are crisp-tender., Return to a boil; stir in rice and shrimp. Reduce heat; simmer, covered, 7-9 minutes or until shrimp turn pink. Remove from heat; let stand, covered, 5 minutes or until rice is tender.
Nutrition Facts : Calories 323 calories, Fat 12g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 1124mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
JAMBALAYA
A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. An easy one-pot flavoured with thyme, oregano, smoked paprika and cayenne
Provided by John Torode
Categories Dinner, Main course, Supper
Time 1h10m
Number Of Ingredients 22
Steps:
- Heat oven to 200C/180C fan/ gas 6. Heat the oil in a heavy-based flameproof casserole dish on a medium-high heat. Season the chicken thighs, add to the dish and cook for 4 mins until they start to brown, stirring occasionally so they don't stick. Add the chorizo and cook for a further 4 mins until it releases its oils and has started to crisp. Remove the meat with a slotted spoon and set aside on a plate.
- Add the onions to the chorizo oils, lower the heat and soften for 8 mins. Stir through the garlic, peppers, celery, thyme and oregano, and cook for 2 mins more.
- Return the meat to the dish, add the garlic salt, paprika, cayenne, mustard powder and white pepper, and cook for 2 mins until fragrant. Stir in the rice, then the tomatoes. Add the stock and give it all a really good stir. Bring to the boil, then cover with a well-fitting lid and put in the oven for 20 mins.
- Take from the oven and fluff up the rice with a big fork. Fold through the prawns, then put the mussels and clams on top. Put the lid on, return to the oven for 10 mins, then take the dish out and give everything a good stir. Sprinkle with the parsley and spring onions to serve.
Nutrition Facts : Calories 539 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 37 grams protein, Sodium 2.8 milligram of sodium
JAZZY JAMBALAYA
Mardi Gras comes but once a year-or any old weeknight you feel like it-when you serve up this quick and easy one-pot jambalaya!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk oil and flour in large skillet until blended; cook on medium-high heat 2 min. or until golden brown, stirring constantly. Add onions, green peppers and garlic; cook and stir 2 min. or until vegetables are crisp-tender.
- Stir in juice cocktail, sausage, chicken and seasonings. Bring to boil; cover. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
- Serve over rice.
Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
More about "jazzen jambalaya recipes"
OUR BEST JAMBALAYA RECIPE | SOUTHERN LIVING
2018-10-25 Directions Step 1 Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove …
From southernliving.com
5/5 (7)Total Time 1 hr
From southernliving.com
5/5 (7)Total Time 1 hr
OUR BEST JAMBALAYA RECIPES | TASTE OF HOME
2020-05-06 Creole Jambalaya. Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana. Go to Recipe. 9 / 16. Taste of Home.
From tasteofhome.com
Estimated Reading Time 3 mins
From tasteofhome.com
Estimated Reading Time 3 mins
JAZZEN JAMBALAYA | RECIPE IN 2021 | JAMBALAYA RECIPE FOOD NETWORK ...
May 14, 2021 - Get Jazzen Jambalaya Recipe from Food Network. May 14, 2021 - Get Jazzen Jambalaya Recipe from Food Network. May 14, 2021 - Get Jazzen Jambalaya Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
THIS CAJUN JAMBALAYA RECIPE CHANGED MY MIND ABOUT JAMBALAYA
2019-10-08 Rub onto the chicken, then discard the garlic. In a large, heavy pot over medium heat, add the oil. When the oil is hot, add the chicken in 2 batches and cook until browned, 8 minutes per batch ...
From saveur.com
From saveur.com
JAMBALAYA-STYLE PASTA | CHICKEN.CA
After removing sausages from the pan, add the onions and a little oil if necessary. Reduce the heat to medium-low. Add the garlic. Stir often for 3 minutes. Stir in the celery and pepper. Then add the entire contents of the can of tomatoes or the fresh tomatoes. Increase heat to medium. Coarsely break up canned tomatoes.
From chicken.ca
From chicken.ca
JAMBALAYA RECIPES | ALLRECIPES
Chef John's Sausage & Shrimp Jambalaya. Rating: 4.5 stars. 730. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.
From allrecipes.com
From allrecipes.com
EASY ONE PAN JAMBALAYA - TASTES BETTER FROM SCRATCH
2019-01-30 Brown the sausage and chicken in a large skillet. Remove the meat to a plate and add butter and flour to the pan. Add onions, garlic, celery, and bell pepper and saute. Add basil, cajun seasoning, diced tomatoes, and sugar. Add chicken broth, rice, and meat back to the pan. Bring the mixture to a boil, cover and simmer for 25 minutes.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
JAZZY JAMBALAYA - RECIPE | COOKS.COM
2014-05-11 1 3/4 c. chicken broth. In heavy, 5 quart kettle, brown sausage. Remove with slotted spoon and set aside. In skillet, saute green pepper, garlic, parsley and celery in olive oil for 5 minutes. When soft, put sauteed vegetables into kettle along with the undrained tomatoes, 5 1/4 cups chicken broth, green onions, thyme, bay leaf, oregano ...
From cooks.com
From cooks.com
HOW TO COOK THE PERFECT JAMBALAYA
2016-10-20 300g large raw prawns. Toast the peppercorns, paprika and cayenne in a small dry pan over a high heat until they smell toasty, then tip into a pestle and mortar and grind until smooth. Stir in the ...
From theguardian.com
From theguardian.com
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE) - SAVORY …
2019-07-21 Add garlic, basil, oregano, and thyme and stir. Cook for about 5 more minutes. Add the chicken and sausage and let brown for 5-10 minutes, stirring often. Add cayenne pepper and paprika to the meat mixture and blend lightly. Pour in …
From savorywithsoul.com
From savorywithsoul.com
JAMBALAYA RECIPE | GIMME SOME OVEN
2018-08-06 Add bell peppers, celery, jalapeño, onion and garlic. Sauté for 6 minutes, stirring occasionally, until the onions are softened. Add the crushed tomatoes, chicken stock, rice, Cajun seasoning, thyme, cayenne, bay leaf, and stir to combine. Continue cooking until the mixture reaches a simmer.
From gimmesomeoven.com
From gimmesomeoven.com
JAMBALAYA RECIPE - JESSICA GAVIN
2022-02-23 A classic holy trinity of vegetables is used to make jambalaya. Diced onions, red and green bell peppers, celery, plus minced garlic. They all saute until tender, and the sweetness from the alliums is brought to the surface. The combination adds a pleasant earthy aroma and peppery taste to the rice. Add the spices
From jessicagavin.com
From jessicagavin.com
12 BEST JAMBALAYA RECIPES | COOKING LIGHT
2019-02-11 Credit: Photo: Oxmoor House. View Recipe: Classic Jambalaya. Slightly spicy andouille sausage, shrimp, rice, and the cooking “trinity” of the Bayou—onion, celery, and bell pepper—give this regional dish its distinctive flavor. If you want to keep it mild, omit the additional ground red pepper from the rice mixture. 4 of 12.
From cookinglight.com
From cookinglight.com
JAMBALAYA RECIPES | BBC GOOD FOOD
Vegan jambalaya. A star rating of 4.5 out of 5. 49 ratings. Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. It's packed with all five of your 5-a-day, as well as iron, vitamin C and fibre. See more Jambalaya recipes. Advertisement. Sponsored content.
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO MAKE JAMBALAYA: CLASSIC CAJUN JAMBALAYA RECIPE
2020-11-08 How to Make Jambalaya: Classic Cajun Jambalaya Recipe. Written by the MasterClass staff. Last updated: Nov 8, 2020 • 2 min read. Jambalaya is a one-pot meal from Louisiana that is full of flavor and history. Learn how to make jambalaya with an easy recipe that's perfect for first-timers.
From masterclass.com
From masterclass.com
JAMBALAYA RECIPE - AMERICA SONGS PATRIOTIC
2021-11-17 Get jazzen jambalaya recipe from food network deselect all 1 cup canola oil 1 cup chopped yellow onions salt and pepper 1/4 teaspoon cayenne pepper 1/2 teaspoon chopped garlic 1/2 cup tomato paste 1/4 cup chopped fresh cilantro leaves 1/4 c. These days, boomers love to mock millennials over the generation's alleged obsession with avocado toast. Check …
From america-songs-patriotic.blogspot.com
From america-songs-patriotic.blogspot.com
AUTHENTIC JAMBALAYA - THE DARING GOURMET
2020-01-05 Set aside until ready to use. Heat the butter in a large skillet over medium-high heat and cook the chicken until browned on all sides. Add the andouille sausage and cook for another 3 minutes or until the sausage begins to brown. Add the onion, garlic, green bell pepper, and celery and cook for another 4 minutes.
From daringgourmet.com
From daringgourmet.com
EASY, JAZZY JAMBALAYA - FEED YOUR POTENTIAL
1 Pound Shrimp, shelled & deveined. Directions. Heat the oil in a saucepan over medium heat for about a minute. Add the garlic, onion, and pepper and cook until the pepper is tender. Stir in broth, rice, ketchup, and hot sauce. Cover and let simmer for 5 minutes. Add the shrimp and parsley and cook uncovered for 4 to 5 minutes, stirring once or ...
From fyp365.com
From fyp365.com
CLASSIC CAJUN JAMBALAYA | FIRST...YOU HAVE A BEER
2021-08-20 In a cast-iron Dutch oven or other heavy pot with a lid, melt the bacon grease over medium heat. Brown the cubed pork for 15 to 20 minutes, carefully scraping the brown sticky bits off the bottom as it cooks. After about 20 minutes add the sausage and brown with the pork. Continue to scrap the bottom of the pan.
From sweetdaddy-d.com
From sweetdaddy-d.com
JAMBALAYA RECIPE - GRADUATION DONUTS
2021-12-04 Get jambalaya recipe from food network deselect all 1/3 cup olive oil 3 large onions, chopped 3 celery ribs, chopped 2 green or red bell peppers,chopped 4 garlic cloves, minced 1 pound spicy, garlicky sausage, such as andouille or chorizo,. With that said, you still want your food to taste beyond amazing and be easy to prepare. Adding yogurt to your …
From graduation-donuts.blogspot.com
From graduation-donuts.blogspot.com
EASY WEEKNIGHT JAMBALAYA - THE DARING GOURMET
2013-10-16 Get out the kielbasa. Cut it into 1-inch chunks. Add the rice, kielbasa, bay leaf, and chicken stock. Stir to combine. Bring the mixture to a boil, reduce the heat to low, cover, and simmer for 25 minutes. Remove from heat and let sit, covered, for 5 minutes. Remove the lid and fluff the rice with a fork.
From daringgourmet.com
From daringgourmet.com
EASY CAJUN JAMBALAYA PASTA - DINNER, THEN DESSERT
2017-08-24 Instructions. In a large bowl add the chicken, shrimp, sausage, cajun spices, red bell pepper, green bell pepper, red onion, garlic, Kosher salt and black pepper in a bowl and toss. In a large skillet or a cast iron skillet add the canola oil on high heat. In two batches sear off the ingredients until they're cooked through, about 4-5 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
THE BEST FREAKIN’ JAMBALAYA EVER – SUSAN DENNARD
2012-02-27 Stir it around until the meat’s all covered. Add your olive oil to a pan, then toss in the okra, celery, bell pepper, and onion. Cook until the onions are just about translucent. Add the garlic and tomato paste. Stir until the paste is evenly spread. Pour in the chicken stock, and then add your partially cooked rice.
From susandennard.com
From susandennard.com
JAMMIN' JAMBALAYA RECIPE | MYRECIPES
Step 1. Place chicken and next 6 ingredients in a 5-quart slow cooker. Stir in seasonings; mix well. Cover and cook on high setting one hour; reduce heat to low setting and cook 6 hours. Add shrimp during final 30 minutes of cooking. Serve over cooked rice. Advertisement.
From myrecipes.com
From myrecipes.com
JAMBALAYA RECIPE | RECIPETIN EATS
2019-06-03 Cook for 5 minutes or until soft. Add rice, stir to coat grains in oil. Add chicken broth, tomato paste, canned tomato, thyme and Spices. Stir well, then add chicken, sausages and bacon (including all liquid). When you see bubbles across most of the surface, stir well once more.
From recipetineats.com
From recipetineats.com
CAJUN JAMBALAYA PASTA - IMMACULATE BITES
2016-12-06 Lightly season the chicken and shrimp with creole spice. Heat oil over medium heat in a heavy bottomed Dutch. Sauté for about 3 -5 minutes shrimp set aside. Then add chicken and sausage sauté until browned on both sides and remove. Set aside. Add onions, tomatoes, garlic, and cornstarch. Stir for about a minute.
From africanbites.com
From africanbites.com
JAZZED UP JAMBALAYA | PERDUE®
Step 1 Prepare rice blend according to package directions. Meanwhile, heat oil in large skillet over medium heat. Add onions, bell pepper and celery; cook until tender, about 4 minutes. Step 2 Add tomatoes, chicken and shrimp to skillet. Cover and cook for 3 minutes on medium heat. Stir in cooked rice blend.
From perdue.com
From perdue.com
CAJUN JAMBALAYA RECIPE - CAJUN STYLE JAMBALAYA | HANK SHAW
2019-06-10 Stir in the rice and andouille and let this cook for a minute or two. Add in the rest of the stock, stir well, scrape any browned bits off the bottom of the pot and bring to a simmer. Cover the pot, drop the heat to low and let this cook until the rice is done, about 20 minutes.
From honest-food.net
From honest-food.net
JAMBALAYA RECIPES - FOOD NETWORK
2022-05-05 Cajun Chicken and Sausage Jambalaya. Recipe | Courtesy of Emile Stieffel. Total Time: 1 hour 35 minutes. 71 Reviews.
From foodnetwork.com
From foodnetwork.com
BEST HOMEMADE JAMBALAYA RECIPE (VIDEO) - A SPICY PERSPECTIVE
2021-05-07 Stir in the thyme, cayenne pepper, long-grain rice, chicken broth, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Cover the pot with a heavy lid. Bring to a boil. Once boiling, lower the heat to simmer. Stir well. Then cover and …
From aspicyperspective.com
From aspicyperspective.com
JAMBALAYA | PAULA DEEN
1 bay leaf Directions Jambalaya In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink. Serve immediately. Jambalaya Mix
From pauladeen.com
From pauladeen.com
JAMBALAYA RECIPE - COOKING CLASSY
2019-10-12 How to Make Jambalaya: Brown sausage, set aside: Heat olive oil in a large pot over medium-high heat. Add sausage and cook, tossing occasionally until browned, about 5 – 6 minutes. Transfer to a plate lined with paper towels to drain, leave oil in pan. Saute veggies: Add onion, bell pepper, and celery to pot.
From cookingclassy.com
From cookingclassy.com
JAMBALAYA - CAFE DELITES
2020-02-25 Place the shrimp on top of the Jambalaya mixture, stir through gently and cover with lid. Allow to simmer while stirring occasionally, until the shrimp are cooked through and pink (about 5-6 minutes, depending on the size/thickness of the shrimp being used). Season with a little extra salt and pepper if needed and remove from heat.
From cafedelites.com
From cafedelites.com
JAZZY JAMBALAYA - BIGOVEN.COM
In a heavy, 5-quart pot, brown sausage. Remove with slotted spoon and set aside. In pot, saute green pepper, garlic, parsley and celery i for 5 minutes. When soft, add undrained tomatoes, 5 1/4 cups chicken broth, green onions, thyme, bay leaf, oregano, cayenne pepper, black pepper and chili powder. Add cooked rice.
From bigoven.com
From bigoven.com
CAJUN JAMBALAYA RECIPE - DON'T SWEAT THE RECIPE
Add the rice and return to a boil. Cover and reduce to a simmer and cook 10 minutes. Remove cover and quickly turn the rice. Cover and cook for an additional 15 to 20 minutes until the rice is tender and the chicken stock has absorbed. Remove from the heat and serve. Garnish with green onion or parsley (optional).
From dontsweattherecipe.com
From dontsweattherecipe.com
CREOLE JAMBALAYA RECIPE | JAMIE OLIVER RECIPES
Bring everything to the boil, then turn the heat down, pop the lid on the pan and simmer for 25 to 30 minutes. When you can pull the meat off the bone and shred it easily the chicken’s ready. Feel free to remove the chicken bones at this point if you like, then add your rice. Give it all a good stir, then put the lid on.
From jamieoliver.com
From jamieoliver.com
30 MINUTE HOMEMADE JAMBALAYA RECIPE - MY LATINA TABLE
2020-12-03 Add the bacon and let cook through. Add all of the vegetables (including tomatoes) and saute for 2-3 minutes. Add the Cajun seasoning, Worcestershire sauce, Oregano, and Parsley and stir well. Add the rice and chicken stock and stir well. Cover and let simmer over medium high for 20-25 minutes (until the rice is done).
From mylatinatable.com
From mylatinatable.com
BECCA'S JAMBALAYA RECIPE - CUTECOOLER
2021-11-21 Easiest way to make becca's jambalaya recipe, Get cajun jambalaya recipe from food network deselect all 3 tablespoons kosher salt 2 tablespoons black pepper 1 tablespoon cayenne pepper 1 tablespoon garlic powder or granulated garlic 1 tablespoon onion powder or granulated onion 1 table. Jambalaya is great for get togethers because it is so easy to …
From cutecooler.galeborg.com
From cutecooler.galeborg.com
CREOLE JAMBALAYA: RALPH BRENNAN'S JAZZ KITCHEN RESTAURANT IN …
Instructions. Over medium-high heat, melt the butter in a heavy, nonreactive saucepan or Dutch oven. Add the sausage and pickled pork or ham and cook until all of the fat is rendered out of the meats, about five minutes, stirring occasionally. Add the yellow onions, the white part of the green onions and the sweet peppers.
From rbjazzkitchen.com
From rbjazzkitchen.com
{ONE POT} CAJUN JAMBALAYA PASTA - BAREFEET IN THE KITCHEN
2019-09-09 Add the tomatoes, chicken broth, and remaining 2 teaspoons of spices to the pot and bring to a boil over high heat. Add the pasta to the liquids. Stir, reduce to a simmer and cover with lid. Simmer for 10 minutes. Remove the lid, stir to separate the pasta as needed. Add the cream and shrimp. Stir to combine.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
CLASSIC JAMBALAYA | ZATARAIN'S - MCCORMICK
1 pound boneless skinless chicken breasts, cut into 1-inch cubes 1 pound Andouille sausage, cut into 1/4-inch slices 1 medium yellow onion, chopped 1 medium green bell pepper, chopped 1 rib celery, chopped 1 tablespoon minced fresh garlic 1 medium tomato, chopped 2 teaspoons Zatarain's® New Orleans Style Creole Seasoning
From mccormick.com
From mccormick.com
HOW TO MAKE JAMBALAYA – RECIPE - THE GUARDIAN
2020-06-10 8 Add the rice, prawns and sausage. Stir in the rice, leave to simmer for 10 minutes, then stir once, cover tightly with a lid (or foil), turn down …
From theguardian.com
From theguardian.com
JAZZEN JAMBALAYA - RECIPE COURTESY OF SOULEY VEGAN
Method Preheat the oven to 180 degrees. Line a sheet pan with parchment paper and set aside. For the nuggets: In a large stock pot, add the canola oil, onions, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper, and cayenne and sauté over medium-low heat, stirring occasionally, for about 10 to 15 minutes.
From foodnetwork.co.uk
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
