Jean And Jeffs Broccoli Salad Recipes

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BROCCOLI SALAD



Broccoli Salad image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 8

6 slices bacon, cooked crisply and crumbled
2 broccoli heads or 8 cups
1/2 red onion, sliced very thin
2/3 cup sharp cheddar cheese, grated
1/3 cup mayonnaise
1/3 cup sour cream
1/4 teaspoon celery seed
Salt and freshly ground pepper

Steps:

  • Cut the broccoli into florets. Blanch in boiling salted water until barely tender, about 20 seconds. Shock them in a bowl of ice. Drain and reserve.
  • Combine all other ingredients, mixing well. Fold in the broccoli. Season to taste with salt and pepper.

JACKIE'S FAMOUS BROCCOLI SALAD



Jackie's Famous Broccoli Salad image

My sister in law makes this for family occasions. It is so wonderful that I forget how much I hate broccoli. Hope you enjoy it as much as our family does.

Provided by Baby Kato

Categories     Lunch/Snacks

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 head broccoli, washed and cut into pieces
1/2 red onion, thinly sliced
8 slices bacon, fried and broken up
1 cup old cheddar cheese, shredded
1/2 cup raisins
1 cup mayonnaise or 1 cup Miracle Whip
2 tablespoons red wine vinegar
1 -3 tablespoon Worcestershire sauce (to taste)
1 -3 tablespoon sugar (to taste) (optional)
1/2 teaspoon salt

Steps:

  • Wash broccoli and cut into bite-size pieces.
  • Thinly slice red onion.
  • Fry bacon until crisp and break into pieces.
  • Shred cheddar cheese.
  • In medium size bowl mix all ingredients until well blended.
  • Add sugar to your taste preference.
  • Cover and refrigerate for 3 hours or overnight.

Nutrition Facts : Calories 551.5, Fat 38.4, SaturatedFat 12.3, Cholesterol 60.8, Sodium 1141.6, Carbohydrate 41.1, Fiber 4.9, Sugar 18.2, Protein 15.6

JEN'S BROCCOLI SALAD WITH BACON



Jen's Broccoli Salad with Bacon image

A combined recipe of broccoli and seven-layer salad, this is the yummiest and best way to eat broccoli! There are so many ingredients you can add to this salad to make it your own personal, signature salad, but this is mine. Enjoy!

Provided by jen15

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 8h30m

Yield 12

Number Of Ingredients 9

3 pounds broccoli, cut into florets
1 pound cooked bacon, crumbled
½ red onion, diced
½ cup baby Roma tomatoes, quartered
1 (8 ounce) package shredded sharp Cheddar cheese
¾ cup mayonnaise
⅔ cup grated Parmesan cheese
½ cup sour cream
2 tablespoons white sugar

Steps:

  • Bring a large pot of water to a boil. Put broccoli florets into water just long enough to turn bright green, about 10 seconds. Remove and place immediately into a bowl of ice water. Let cool, about 5 minutes; drain.
  • Combine broccoli, bacon, red onion, tomatoes, and Cheddar cheese in a bowl.
  • Combine mayonnaise, Parmesan cheese, sour cream, and sugar in a separate bowl. Mix until all ingredients are combined and smooth. Add to broccoli mixture and toss gently. Cover and refrigerate overnight, 8 hours to overnight.

Nutrition Facts : Calories 468.1 calories, Carbohydrate 12.1 g, Cholesterol 74.6 mg, Fat 36.6 g, Fiber 3.1 g, Protein 24.1 g, SaturatedFat 12.8 g, Sodium 1179 mg, Sugar 4.7 g

JEAN AND JEFF'S BROCCOLI SALAD



Jean and Jeff's Broccoli Salad image

This savory salad has outstanding flavor combinations! A gal I worked with, Jean, would bring this for our pot lucks and there was never enough to go around. My husband Jeff added his name to the title (he actually leaves Jean's name out) and everyone at his work thinks he created this treasure. It is always a big hit at his work Christmas parties. I NEVER mix the dressing in until just before serving - keeping them in seperate containers ensures this salad will be at its best!

Provided by Heart N Soul

Categories     Fruit

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 bunch broccoli
10 slices bacon
1/4 cup chopped onion
1 cup golden raisin
1 cup mayonnaise
1/2 cup granulated sugar
2 tablespoons red wine vinegar

Steps:

  • Remove and discard woody outer layer of broccoli stem, keeping tender inner part of stem and flowers.
  • Chop broccoli into small bite-size peices, place in bowl.
  • Add chopped onion and raisins to bowl, mix in.
  • Fry bacon to crisp state, cool and crumble.
  • Place bacon on top of broccoli mixture, do not mix in, cover and refrigerate.
  • Blend mayo, sugar, and red wine vinegar.
  • Refrigerate dressing.
  • Blend dressing with broccoli mixture just before serving.

Nutrition Facts : Calories 500.5, Fat 30.6, SaturatedFat 7.7, Cholesterol 35.9, Sodium 629.7, Carbohydrate 52.9, Fiber 3.7, Sugar 35.5, Protein 8.5

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