Jeans Beans At Home Or In Camp Recipes

CAMPFIRE BEANS

Campfire Beans image

Provided by Ree Drummond : Food Network

Time 4h40m

Yield 12 servings

Number Of Ingredients 8

Ingredients

4 cups dried pinto beans
1 whole ham hock
4 cloves garlic, minced
2 red bell peppers, diced
1 whole onion, diced
2 teaspoons chili powder
2 teaspoons ground black pepper
1 1/2 teaspoons salt

Steps:

Rinse the beans under cold water, sorting out any rocks or particles. Place the beans in a stockpot with the ham hock and cover with water by 2 inches. Bring to a boil, and then reduce to a simmer. Cover the pot and simmer for 2 hours, checking occasionally to make sure the water level is fine. Add more water as needed.
Throw in the garlic, red bell peppers and onions. Cover and continue cooking for another hour or two, remembering to check the water level.
Add the chili powder, black pepper, and salt (or more to taste). Then cover and cook until the beans are lovely and tender, another 20 to 30 minutes. The liquid should be very thick and stew-like, not thin like a soup.
Serve with cornbread as a meal, or spoon on top of nachos, tacos, etc.

CAMPFIRE BEANS

Campfire Beans image

Served with cheese-topped corn bread, this is delicious!-Flo Rahn, Hillsboro, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1/2 cup barbecue sauce
1/2 cup ketchup
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1/2 pound ground beef, cooked and drained
1/2 pound bacon strips, cooked and crumbled
1/2 pound uncooked bratwurst links, cut into 1-inch slices, cooked and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (16 ounces) chili beans, undrained

Steps:

In a large bowl, combine the first eight ingredients; mix well. Add cooked beef, bacon and bratwurst. Stir in all of the beans. , Pour into a 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts :

JEAN'S BEANS, AT HOME OR IN CAMP

Jean's Beans, at Home or in Camp image

This recipe, for beans is soooo delicious that you really do have to try it - Here is what they had written about the recipe - "Jean doubts if her beans are ever the same twice. She starts with a mixture of dry beans, as many as 7 different kinds, adds ham joints, pork hocks, salt pork or bacon ends, then the sauce": The beans may include one or more of the following: small white navy beans, the larger Great Northern beans, pinto, limas, kidney, blackeye, garbanzos or chickpeas. Have fun with this recipe! A final word about the beans - to speed up the soaking process, cover the dried beans with water, bring to a boil, and simmer for 2 minutes. Then remove from heat and let stand, tightly covered, for 1 hour. Blanching beans like this is equivalent to about 8 hours soaking.

Provided by Chef mariajane

Categories Camping

Time 9h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups assorted dried beans
water to cover beans
1 large onion
8 whole cloves
1/4 cup molasses
1/4 cup brown sugar
1/4 cup maple syrup
1/2 cup ketchup or 1/2 cup chili sauce
1 tablespoon dry mustard
1 teaspoon salt
1 tablespoon Worcestershire sauce
1/2 cup boiling bean water
diced salt pork, bacon ends or leftover baked ham

Steps:

Put assorted beans into a large heavy pot and cover with water, about three or four times as much water as beans. Let stand overnight. Drain and cover with fresh water. Cover, bring to boil, then simmer slowly until tender. Test for doneness on beans by blowing on them. If done, the skins will blow right off. The small navy bean will take longer to cook. Do not add meat or other ingredients yet or the beans will not soften. They should boil alone in the water until tender.
When beans are tender, drain, reserving the liquid. Stick whole cloves in the onion and add to the cooked beans. Add molasses, brown sugar, maple sugar, ketchup, dry mustard, salt Worcestershire sauce and half the reserved liquid. Add meat. Cover and bake at 250F for 6-9 hours, adding extra bean water or more ketchup if the mixture becomes dry Uncover for the last half hour and adjust seasonings, if necessary.
For camp, prepare the beans up to the final baking stage. Then dig a hole at least 4 inches deeper then the heavy iron bean pot. Prepare enough coals to have a good layer underneath the pot and on top of it. Put the bottom layer of hot coals into the hole, then lower the pot into the hole, covering the lid with foil to keep out any dirt. Cover with remaining coal and bury with at least 3-inches of dirt. Bake in the pit for at least 4 hours, watching that the dirt stay in place, thus holding in the heat.

Nutrition Facts : Calories 150.8, Fat 0.7, SaturatedFat 0.1, Sodium 649.4, Carbohydrate 37.2, Fiber 0.7, Sugar 30.6, Protein 1

CAMPFIRE BEANS

Campfire Beans image

Provided by Food Network

Categories side-dish

Time 3h20m

Yield 20 servings

Number Of Ingredients 10

Ingredients

4 pounds pinto beans, picked over and rinsed
1 pound bacon (or salt pork), chopped
1 large onion, chopped
2 cloves garlic, chopped
3 tablespoons chili powder
2 tablespoons sugar
2 tablespoons salt
2 tablespoons freshly ground black pepper
1 (12-ounce) can diced tomatoes with green chiles
3 whole jalapeno peppers

Steps:

Place beans in a large pot with a tight-fitting cover and add enough water to cover beans by about 2 inches. Bring to a boil over high heat. Meanwhile, place bacon, onion, and garlic in a medium cast iron frying pan and brown the mixture, while stirring, over medium heat. Add bacon mixture to beans. Reduce heat and simmer until beans are soft, about 3 hours total cooking time, adding more hot water if needed. Add chili powder, sugar, salt, pepper, diced tomatoes with green chiles, and jalapeno peppers. Simmer for another 10 minutes and then serve.

CAMP BEANS

Camp Beans image

I started with a basic recipe and have improved it over the last few years. My family loves it and it is my most requested dish at potlucks.

Provided by GoodGrubCook

Categories Beans

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground beef
1 lb bacon, chopped
3 (15 ounce) cans pork and beans (undrained)
1 (15 ounce) can white beans, drained and rinsed
1 (15 1/4 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 medium onion, chopped
1/3 cup brown sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons yellow mustard
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon season salt

Steps:

Brown meat and onions, drain. Mix in all other ingredients and simmer for 1 hr on medium low, stirring occationally. You can add up to a cup of water if you like this dish thinner.

Nutrition Facts : Calories 637.9, Fat 30.2, SaturatedFat 10.5, Cholesterol 71.7, Sodium 1378.9, Carbohydrate 65.4, Fiber 14.7, Sugar 12.2, Protein 29.6

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