Jeans Peanut Butter Squares Recipes

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JEAN PARE'S PEANUT BUTTER TREATS



Jean Pare's Peanut Butter Treats image

Make and share this Jean Pare's Peanut Butter Treats recipe from Food.com.

Provided by Lennie

Categories     Dessert

Time 25m

Yield 25 squares

Number Of Ingredients 7

1/2 cup butter
1 cup smooth peanut butter
1 cup graham cracker crumbs
2 cups icing sugar
1/3 cup chopped walnuts
1 cup semi-sweet chocolate chips
3 tablespoons butter

Steps:

  • Heat butter and peanut butter together in a large saucepan over medium heat; stir well until smooth.
  • Remove from heat and add crumbs, icing sugar and nuts; mix well.
  • Press mixture into an ungreased 8-inch cake pan.
  • Make icing; heat chocolate chips and butter together in a saucepan over low heat; stir until smooth.
  • Spread over top of peanut butter mixture and let stand until set.
  • Cut into squares.

CONFETTI SQUARES - AKA PEANUT BUTTER MARSHMALLOW SQUARES



Confetti Squares - AKA Peanut Butter Marshmallow Squares image

Confetti squares are a super easy, 4 ingredient, no bake recipe. Also known as peanut butter marshmallow squares - these are soft, chewy, peanut butter-y and deliciously sweet!

Provided by Fiona Dowling

Categories     Dessert

Time 1h15m

Number Of Ingredients 4

1/4 cup unsalted butter
1 cup peanut butter
1 bag butterscotch chips (, 300g)
4-5 cup rainbow marshmallows

Steps:

  • Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease.
  • In a medium saucepan over low heat melt together the butter, peanut butter & butterscotch chips.
  • Stir occasionally until the mixture is smooth.
  • Remove from the heat and allow to cool to room temperature.
  • Stir in the marshmallows.
  • Pour the batter into the prepared pan and set in the fridge to harden (about 1-2 hours).

Nutrition Facts : Calories 160 kcal, Carbohydrate 13 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 8 mg, Sodium 85 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

CHEWY PEANUT BUTTER PAN SQUARES



Chewy Peanut Butter Pan Squares image

With seven of us in our family, including two teenage boys, these peanut butter squares never last long! It's hard to believe how simple they are to prepare. -Deb DeChant, Milan, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

1/2 cup butter, cubed
1/2 cup creamy peanut butter
1-1/2 cups sugar
1 cup all-purpose flour
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract

Steps:

  • In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla. , Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned and edges start to pull away from sides of pan, 28-32 minutes. Cool on a wire rack.

Nutrition Facts : Calories 139 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

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