Jeera Aloo Recipe Aloo Jeera
JEERA ALOO RECIPE: HOW TO MAKE ALOO JEERA | QUICK ALOO JEERA RECIPE
Wondering how to make jeera aloo? Try this super quick and easy Jeera Aloo recipe with step by step photos.This Jeera aloo recipe is a must-try for those who are looking for a simple and easy to make side dish to go with their meal. Light, tasty and quick to make, this easy jeera aloo recipe is ready in under 40 minutes. Just make some dal and rice to go with jeera aloo and enjoy a nutritious and filling meal. If you are a beginner, this jeera aloo recipe is probably the easiest point at which you can begin cooking. This recipe is a perfect fusion of flavours and crunchy potatoes. If you want to make it more flavoursome, then, dry roast the spices and grind; then add it the dish. If you have sudden guests dropping by and you don't have much time to cook something exotic, then try preparing this quick & easy dish. This side dish tastes best when served with Rice, Chapati or Paratha. Jeera aloo or aloo zeera or aloo jeera is a simple and easy-to-make dish which can be prepared in just 2 easy steps. You can pack this lunch recipe in your kids' lunchbox as it is non-messy yet filling. Just stuff the jeera aloo in a paratha and roll it. Aloo Jeera is full of flavours and tastes really good when paired with piping hot pooris. You can prepare this Aloo Jeera recipe on special occasions and festivals like Navratri and Vrat. If you're planning to keep a Navratri fast, then this Aloo Jeera recipe is perfect for you. Use sendha namak instead of regular salt. You can also pair this potato recipe with pickles of your choice. The best thing about home cooked food is that you can tweak the recipe as per your desired palate preference. Moreover, you can keep a check on the quality of ingredients you used and cook it in a much more hygienic way as compared to the one cooked in a restaurant. Garnish it with fresh coriander leaves and relish its scrumptious flavours.
Provided by TNN
Categories Lunch
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Aloo Jeera is a simple yet delicious delicacy made with some easily available ingredients in your kitchen. Take a pan and add oil in it. Heat it over medium flame. Once the oil is sufficiently hot, add the cumin seeds and fry for a minute. Once the cumin seeds start to splutter, add the green chillies, ginger and curry leaves. Fry the ingredients for 30 seconds and then add the chopped potatoes.
- After a minute or so, add salt and turmeric powder. Mix the ingredients well and cover the pan with a lid. Reduce flame to low and cook the dish for 4 to 5 minutes. Make sure that you stir once or twice in between till well combined. Once the potatoes are properly cooked, transfer the dish in a serving bowl and garnish with fresh coriander leaves. Serve Jeera Aloo hot and pair with roti or paratha.
Nutrition Facts : ServingSize 1 bowl, Calories 143 cal
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