Lemon Date Bubble Bars Recipes

LEMON-DATE BARS

Lemon-Date Bars image

These bars were inspired by a recipe from Maida Heatter.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 2h30m

Yield Makes 24

Number Of Ingredients 11

Ingredients

1 1/2 sticks unsalted butter, cut into pieces, plus more, room temperature, for baking dish
1 3/4 cups all-purpose flour
3/4 cup confectioners' sugar, plus more for dusting
1 teaspoon coarse salt
8 ounces medjool dates, pitted
1 cup boiling water
1 1/4 cups granulated sugar
1/4 cup all-purpose flour
3/4 teaspoon coarse salt
4 large eggs
1 tablespoon finely grated lemon zest, plus 3/4 cup fresh juice (from 4 to 5 lemons)

Steps:

Crust: Preheat oven to 350 degrees. Butter a 9-by-13-inch baking dish and line with parchment, leaving a 2-inch overhang on long sides. Butter parchment. Whisk together flour, confectioners' sugar, and salt in a bowl. Work in butter with your fingertips until combined and mixture holds together when pinched. Press crust evenly into bottom of prepared pan. Freeze 15 minutes. Bake crust until light golden brown, 20 to 25 minutes.
Filling: Meanwhile, in a heatproof bowl, soak dates in boiling water 15 minutes. Drain, reserving liquid. Puree dates in a food processor with enough of soaking liquid (about 1/2 cup) to make a spreadable paste. (You should have about 1 1/4 cups.)
While dates are soaking, whisk together granulated sugar, flour, and salt in a bowl. Whisk in eggs, then lemon zest and juice.
Spread date paste evenly over baked crust. Bake 4 minutes. Reduce heat to 325 degrees, pour filling over date layer, then bake until just set, about 20 minutes more.
Let cool on a wire rack 20 minutes. Run a paring knife around edges, then lift out of dish using parchment. Let cool completely. Dust with confectioners' sugar. Cut into squares.

LEMON BARS I

Lemon Bars I image

Lemon bars on a shortbread base.

Provided by Sallie

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Yield 16

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
¼ cup confectioners' sugar
¼ cup butter
1 cup white sugar
2 tablespoons all-purpose flour
½ teaspoon baking powder
2 eggs
3 tablespoons lemon juice
1 tablespoon lemon zest
⅓ cup confectioners' sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C).
To make Bottom Layer: Mix one cup flour and 1/4 cup confectioners sugar. Melt the butter and stir into flour mixture.
Press flat and even into an 8x8 inch baking dish. Bake for 20 minutes.
While baking, make the top layer: Mix 1 cup sugar, 2 tablespoons flour, and the baking powder.
Beat eggs and add to mixture, stirring well. Add lemon juice and rind, mix again.
Pour over bottom layer; Bake at 350 for 25 minutes. Cool a little, cut into squares while warm; dust with confectioners sugar.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 24 g, Cholesterol 30.9 mg, Fat 3.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 44.7 mg, Sugar 16.9 g

LEMON GLAZED DATE STICKS

Lemon Glazed Date Sticks image

These are tangy and sweet and VERY addicting. The recipe doubles well.

Provided by Liz R.

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Yield 12

Number Of Ingredients 13

Ingredients

½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 egg
⅓ cup white sugar
1 tablespoon butter, melted and cooled
1 cup dates, pitted and chopped
¼ cup chopped walnuts
1 tablespoon milk
1 tablespoon butter
1 cup confectioners' sugar
1 teaspoon lemon juice
½ teaspoon lemon zest

Steps:

Sift the flour with baking powder and salt. Set aside.
Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture, mixing well.
Pour into a greased 8x8 inch pan, spreading evenly. Bake at 325 degrees F (165 degrees C) for 25-30 minutes. Cool in pan on wire rack. Spread top with glaze and cut into 24 sticks.
To Make Glaze: Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners' sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind. Heat over low heat until well blended. Cool slightly before pouring over cookies.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 29.2 g, Cholesterol 20.7 mg, Fat 4.1 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 89.3 mg, Sugar 23.3 g

LEMON DATE BUBBLE BARS

Lemon Date Bubble Bars image

A no-bake slice. Good for lunchboxes or with a coffee. Just 5 minutes in your saucepan and ice when its cool. If you are cooking for a gluten-free diet then ensure you use Gluten Free Rice Bubbles(Rice Puffs)

Provided by Jubes

Categories Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups dates, chopped
60 g butter (2ounces)
1/2 cup sugar
1 tablespoon lemon juice
1/2 cup coconut
3 cups rice bubbles (puffed rice cereal)
1/2 cup unsalted nuts, chopped
1 1/2 cups icing sugar (confectioners sugar)
1 tablespoon soft butter
2 tablespoons lemon juice

Steps:

SLICE:.
Grease and line the base of a slice tin.
Combine dates, butter and sugar in a large saucepan. Heat for 5 minutes-do not boil. The mixture should be smooth and pulpy. Remove from the heat.
Add the remaining slice ingredients. Mix well and press into the prepared tin. Refrigerate until set and then top/spread with the icing.
To make the Icing:.
Combine all of the ingredients in a saucepan and heat on a low heat until spreadable.

Nutrition Facts : Calories 148.4, Fat 4.5, SaturatedFat 3.1, Cholesterol 7.9, Sodium 60, Carbohydrate 28.1, Fiber 1.4, Sugar 22.8, Protein 0.8

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