Jello Chocolate Pudding Fudge Recipes

JELL-O® CHOCOLATE PUDDING FUDGE

Steps:

• Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until blended. Add dry pudding mix; stir 2 min.
• Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan with back of spatula.
• Microwave remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over pudding mixture. Refrigerate 2 hours or until firm.

JELLO CHOCOLATE PUDDING FUDGE

Steps:

• Microwave 4 of the chocolate squares, 6 TBSP of the butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted, stir. Add dry pudding mix; stir until well blended.
• Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil lined 8 inch square pan.
• Microwave remaining 4 chocolate squares and 2 TBSP butter in large microwaveable bowl on High 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm.
• Store cut-up fudge between sheets of wax paper in airtight container in refrigerator up to 2 weeks.
• Yields 24 servings, 2 inch squares each.

CHOCOLATE PUDDING FUDGE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
• Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
• To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.

FAUX FUDGE -- JELLO PUDDING FUDGE

Steps:

• Combine pudding, butter and milk.
• Bring to a full boil.
• Boil gently for 1 minute; stirring constantly.
• Remove from heat.
• Quickly blend in sugar; add nuts.
• Pour into greased 8x4-inch pan.
• Cool; cut into squares.
• Note: Any flavor of pudding will do.

JELL-O CHOCOLATE PUDDING FUDGE

Steps:

• 1. Microwave 4 chocolate squares, 6 tbsp butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted; stir. Add dry pudding mix; stir until well blended. 2. Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan. 3. Microwave remaining 4 squares of chocolate and 2 tbsp butter in large microwaveable bowl on High 1.5 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Cut into 1-inch squares. Note: Store cut-up fudge in airtight container in refrigerator up to 2 weeks.

JELL-O® CHOCOLATE PUDDING FUDGE

Steps:

• Microwave 4 of the chocolate squares, 6 Tbsp. of the butter and water in large microwavable bowl on HIGH 2 minutes or until butter is melted; stir. Add dry pudding mix; stir until well blended.
• Add powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan.
• Microwave remaining 4 chocolate squares and 2 Tbsp. butter in large microwavable bowl on HIGH 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Cut into 48 (1-inch) squares.

JELL-O HOMEMADE FUDGE POPS

Steps:

• Beat ingredients with whisk 2 min.
• Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup.
• Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.