DOUGHNUT IN A MUG
A fast and simple recipe that doesn't require a deep fryer. It doesn't look like a donut, but it's really easy, tastes great, and is super spongy!
Provided by PMae
Categories Bread Quick Bread Recipes
Time 7m
Yield 1
Number Of Ingredients 7
Steps:
- Beat egg, brown sugar, self-rising flour, milk, white sugar, olive oil, and cinnamon together in a large mug.
- Place mug in microwave; cook on high heat for 2 minutes.
Nutrition Facts : Calories 411 calories, Carbohydrate 52.7 g, Cholesterol 187.8 mg, Fat 19.1 g, Fiber 0.7 g, Protein 8.7 g, SaturatedFat 3.7 g, Sodium 287.4 mg, Sugar 40.3 g
JELLY DOUGHNUTS
Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good. The only specialty tool you'll need is a pastry bag. But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.
Provided by Mark Bittman
Categories dessert
Time 3h
Yield About 1 dozen
Number Of Ingredients 8
Steps:
- Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.
- Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour, about 2 tablespoons at a time, if the dough is too wet. If you're using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour.
- Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Reserve the doughnut holes. If you're making filled doughnuts, don't cut out the middle. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process.
- Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. If your kitchen isn't warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar.
- About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. Meanwhile, line cooling racks, baking sheets or plates with paper towels.
- Carefully add the doughnuts to the oil, a few at a time. If they're too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It's O.K. if they deflate a bit; they'll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they're deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
- When the doughnuts are cool enough to handle but still warm, roll them around in a shallow bowl of granulated sugar to coat. Fill with your favorite jelly.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 12 grams, Carbohydrate 40 grams, Fat 14 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 216 milligrams, Sugar 6 grams, TransFat 0 grams
JELLY-FILLED DOUGHNUTS
These fluffy doughnuts are filled with a fruit jam, then topped with a simple glaze for a deep-fried sweet that is simply irresistible. Martha made this recipe on Martha Bakes episode 602.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 20
Number Of Ingredients 12
Steps:
- In a small bowl, combine yeast, warm water, and 1 teaspoon granulated sugar. Let stand until foamy, about 10 minutes.
- Place flour in a large bowl. Form a well in the center; add eggs, yeast mixture, remaining 1/4 cup granulated sugar, the butter, nutmeg, and salt. Using a wooden spoon, stir until a sticky dough forms. Turn out dough onto a well-floured work surface; knead until dough is smooth, soft, and bounces back when poked with a finger, about 8 minutes (add more flour if necessary). Place in an oiled bowl, cover with plastic wrap, and let stand in a warm, draft-free spot until doubled in size, 1 to 1 1/2 hours.
- Turn out dough onto a lightly floured work surface, and, using a lightly floured rolling pin, roll out dough to 1/4-inch thickness. Using a 2 1/2-inch round cutter, cut out 20 rounds, re-rolling scraps as necessary. Transfer to a lightly floured baking sheet, cover with plastic wrap, and let rise 20 minutes.
- Whisk together confectioners' sugar and milk in a medium, shallow bowl until smooth. Cover glaze with plastic wrap and set aside until ready to fill doughnuts.
- In a medium saucepan over medium heat, heat oil until a deep-fry thermometer registers 370 degrees. Using a slotted spoon, carefully slip 4 dough rounds into the oil. Fry until golden, turning once, about 1 minute on each side. Transfer to a paper towel-lined baking sheet to drain. Repeat process with remaining dough rounds.
- Fill a pastry bag fitted with a coupler and small bismark pastry tip for filling (such as #230) with the jam. Using a chopstick or a wooden skewer, make a hole in the side of each doughnut. Fit the pastry tip into the hole, and pipe about 2 teaspoons jam into doughnut. Repeat with remaining doughnuts and jam.
- Dip tops of doughnuts in the glaze to cover. Let stand, glaze-side up, until set.
JELLY DOUGHNUTS
You can use any flavor of jelly or jam to make this recipe. Serve plain, sugared, or frosted.
Provided by Charlie McHugh
Categories Bread Holiday Bread Recipes
Time 2h35m
Yield 24
Number Of Ingredients 11
Steps:
- In a bread machine pan add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg, and yeast in the order recommended by the manufacturer. Set machine to the sweet dough cycle (see Editor's Note for using your stand mixer).
- Once the dough cycle is completed, turn the dough out onto a floured board and let it rest for 10 minutes.
- Roll the dough out to a 1/4-inch thickness. With a floured cookie cutter, cut into 2 1/2-inch rounds.
- Place 1/2 teaspoon jam or jelly in center of half of the rounds. Moisten edges with cold water; top with the remaining rounds, pinching edges together firmly. Place the sealed doughnuts on an greased baking sheet. Cover and let rise until doubled in a warm place, about 45 minutes.
- Heat oil in deep fryer to 375 degrees F (175 degrees C). Fry one layer of doughnuts at a time. Turn doughnuts as they rise to the surface until golden brown, about 2 to 3 minutes. Remove from oil, being careful not to poke doughnuts. Drain onto paper towels and toss with sugar, if desired.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 13.9 g, Cholesterol 8.6 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 123 mg, Sugar 11.6 g
JELLY DOUGHNUTS
There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. -Kathy Westendorf, Westgate, Iowa
Provided by Taste of Home
Time 40m
Yield 16 doughnuts.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, butter, 1/3 cup sugar, egg yolks, salt, yeast mixture and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (do not knead)., Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; knead about 10 times. Divide dough in half. , Roll each portion to 1/4-in. thickness; cut with a floured 2-1/2-in. round cutter. Place about 1/2 teaspoon jelly in the center of half of the circles; brush edges with egg white. Top with remaining circles; press edges to seal tightly. , Place on greased baking sheet. Cover and let rise until doubled, about 45 minutes., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels. Roll warm doughnuts in remaining sugar.
Nutrition Facts : Calories 270 calories, Fat 12g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 188mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
More about "jelly donut in a mug recipes"
HOW TO MAKE A JELLY DOUGHNUT IN A MUG - PARADE: …
From parade.com
2.9/5 (14)Category DessertCuisine AmericanTotal Time 5 mins
MICROWAVE JELLY DONUT IN A MUG RECIPE - COOK.ME RECIPES
From cook.me
Cuisine AmericanTotal Time 5 minsServings 1Calories 639 per serving
MICROWAVE JELLY DONUT IN A MUG: MUGNUT - BIGGER BOLDER …
From biggerbolderbaking.com
4.7/5 (438)Total Time 6 minsCategory Dessert
JELLY DONUT IN A MUG RECIPE
From pinterest.co.uk
MICROWAVE JELLY DONUT IN A MUG: MUGNUT - GEMMA’S BIGGER …
From pinterest.com.au
JELLY DONUT IN A MUG (MUGNUT) | RECIPE
From sandra-und-tobias.de
WHEN YOU’RE TOO LAZY TO GO OUT AND BUY DOUGHNUTS, JUST PUT
From tiphero.com
JAM DOUGHNUTS IN A MUG? WE HAVE THE PERFECT RECIPE - SMOOTH
From smooth.com.au
JELLY DOUGHNUT MUG CAKE | RECIPE - KOSHER.COM
From kosher.com
24 SIMPLE MUG RECIPES FOR YOUR MIDNIGHT CRAVINGS
From memoirmug.com
MICROWAVE JELLY DONUT IN A MUG RECIPE - COOK.ME RECIPES
From pinterest.com
19 FOODS TO MAKE IN A MUG! - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
JELLY DONUT IN A MUG - RYMAN HEALTHCARE
From rymanhealthcare.com.au
DOUGHNUT IN A MUG RECIPE
From crecipe.com
MICROWAVE JELLY DONUT IN A MUG RECIPE : RECIPESCOOKME
From reddit.com
RECIPE - JELLY DONUT IN A MUG | UNP.ME
From unp.me
18 EASY DESSERTS YOU CAN MAKE IN A FREAKING MUG
From thekrazycouponlady.com
EASY 1 MINUTE JELLY DONUT MUG CAKE {PALEO, GF + VEGAN OPTION}
From athleticavocado.com
DOUGHNUT IN A MUG TASTY RECIPES
From familytopsecretrecipes.blogspot.com
MICROWAVE JELLY DONUT IN A MUG: MUGNUT (MICROWAVE MUG MEALS)
From mastercook.com
MICROWAVE JELLY DONUT IN A MUG: MUGNUT | LAPTRINHX / NEWS
From laptrinhx.com
1 MINUTE JELLY DONUT IN A MUG – PIPER LOU COLLECTION
From piperloucollection.com
JELLY DONUT IN A MUG - RYMAN HEALTHCARE
From rymanhealthcare.co.nz
JELLY DONUT IN A MUG(DESSERT RECIPE) - YOUTUBE
From youtube.com
24 MOUTHWATERING, EASY MUG RECIPES — EAT THIS NOT THAT
From eatthis.com
THE 5 BEST MUG RECIPES YOU CAN MAKE IN MINUTES
From biggerbolderbaking.com
MICROWAVE JELLY DONUT IN A MUG: MUGNUT (MICROWAVE MUG MEALS)
From mastercook.com
MICROWAVE JELLY DONUT IN A MUG: MUGNUT - PINTEREST
From pinterest.com
MICROWAVE JELLY DONUT IN A MUG: MUGNUT - GEMMA’S BIGGER …
From pinterest.com
MUG JELLY DONUT - QUICK AND EASY 1 MIN MICROWAVE OVEN RECIPE
From youtube.com
GEMMA STAFFORD - MICROWAVE JELLY DONUT IN A MUG AND OTHER MUG …
From facebook.com
HOW TO MAKE SINGLE-SERVE JAM DOUGHNUTS IN A MUG
From lifehacker.com.au
MICROWAVE JELLY DONUT IN A MUG: MUGNUT - GEMMA’S BIGGER …
From in.pinterest.com
MICROWAVE JELLY DONUT IN A MUG: MUGNUT - GEMMA’S BIGGER …
From pinterest.ca
30 FAST MUG RECIPES TO MAKE YOUR LIFE EASIER - MSN
From msn.com
16 DELICIOUS IN A MUG SWEETS YOU MUST TRY - MOMMYTHRIVES
From mommythrives.com
PIPER LOU COLLECTION - 1 MINUTE JELLY DONUT IN A MUG!
From facebook.com
12 DELICIOUS MUG MEALS YOU WON'T BELIEVE - SOCIETY19
From society19.com
17 TASTY MICROWAVE RECIPES YOU CAN'T MESS UP - EAT THIS NOT THAT
From eatthis.com
DONUT MUG CAKE RECIPE | EASY EGGLESS DESSERTS - JEYASHRI'S KITCHEN
From jeyashriskitchen.com
2016 RECIPES-JELLY DONUT IN A MUG - FALLSRADIO.COM
From fallsradio.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love