FRUIT-FILLED MUFFINS
Whip up delicious fruit-filled muffins with what's probably already in your cupboard or fridge.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, stir milk, oil and egg until blended. Stir in Bisquick mix and granulated sugar just until moistened. Divide batter evenly among muffin cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
- Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan. In small bowl, mix powdered sugar and water until smooth; drizzle over warm muffins.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 13 g, TransFat 1 g
JAM MUFFINS
These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!
Provided by Lalena
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
- Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 43.5 g, Cholesterol 16.7 mg, Fat 5.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 239.8 mg, Sugar 22 g
EASY JAM MUFFINS
Jam-topped muffins. These are great for breakfast!
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.9 g, Cholesterol 16.7 mg, Fat 8.6 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 232.4 mg, Sugar 10.8 g
JELLY MUFFINS
Feel free to use your favorite jelly in this recipe. Smoke alarm jr keeps us suppied with the most marvelous homemade raspberry jelly....it's our favorite
Provided by Aroostook
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sift together dry ingredients in a small bowl Combine egg, milk and butter in a medium bowl.
- Add all at once to dry ingredients, mixing just until dry ingredients are moistened.
- Fill greased muffin pans 1/2 full.
- Place 1 teaspoon jelly in center of batter of each.
- Spoon in remaining batter.
- Bake at 400 degrees for 25 minutes.
Nutrition Facts : Calories 156.7, Fat 5.2, SaturatedFat 3.1, Cholesterol 30.6, Sodium 330.2, Carbohydrate 24.3, Fiber 0.7, Sugar 5.8, Protein 3.4
JAM-FILLED MUFFINS
"Kids and adults love the sweet surprise inside each muffin," reports Jessie MacLeod of St. Stephen, New Brunswick. "They go great in any lunch."
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.
Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 267mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
JELLY-FILLED MUFFINS
"As a child, I always loved the gooey surprise in the center of jelly-filled doughnuts," remembers Darlene Brenden from Salem, Oregon. "These yummy muffins offer that same sweet filling, but they're baked instead of fried."
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first five ingredients. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Spoon 1 teaspoon jelly in center of each. Fill muffin cups two-thirds full with remaining batter. Bake at 400° for 20 minutes or until a toothpick inserted 1 in. from the edge comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Brush tops with butter. Combine sugar and cinnamon; dip tops of muffins in mixture. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 9g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 207mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
BANANA AND JELLY MUFFINS
My mother made these muffins for us when we were kids and always used her home made crabapple jelly in them. I use strawberry or raspberry jam since thats what my kids like and they both work well,but feel free to use what ever you like.
Provided by Carrie Ann
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Grease 12 medium muffin cups.
- Beat egg, oil,banana and milk together lightly with a fork.
- Stir in sugar.
- Sift dry ingredients together into first mixture and stir only until ingredients are moistened and all dry ingredients are mixed in.
- Spoon into muffin cups, filling 2/3 full.
- Make a depression in top of each muffin with tip of spoon and fill with 1 teaspoon of jelly or jam.
- Bake at 375 degrees for 15-20 minutes or until toothpick inserted near middle comes out clean.
JAM-FILLED CRUMB-TOPPED COFFEE CAKE MUFFINS
Crumbly on top with a sweet jam surprise inside, these muffins are the perfect hand-held breakfast treat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one dozen
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees. Place twelve 2 3/4-by-2-inch panettone papers on a rimmed baking sheet; set aside.
- Make the topping: In a large bowl, whisk together flour, brown sugar, salt, and cinnamon. Add melted butter and, using a rubber spatula, toss until large crumbs form. Set aside.
- Make the muffins: In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, 2 to 3 minutes. Add eggs, egg yolks, and vanilla. Add flour mixture alternating with creme fraiche and mix until well combined.
- Divide batter evenly between muffin cups. Add 1 heaping teaspoon jam to each muffin cup and evenly divide crumb topping among muffin cups. Transfer to oven and bake until golden brown and a cake tester inserted into the center comes out clean, 20 to 25 minutes. Transfer muffins to a wire rack to cool.
YUMMY JAMMY MUFFINS
Soft fluffy jammy muffins
Provided by yummymummy31
Time 15m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Pre-heat oven at 200 C or 400 F.
- Mix together the flour, baking powder, caster sugar, butter, milk and egg.
- Spoon mixture into muffin/cupcake cases half way.
- Then add a teaspoon of jam into the centre of muffin/cupcake cases.
- Pour rest of mixture over the jam so that it is now in the middle of the muffin/cupcake cases (sandwiched).
- Bake in centre of oven for 15 mins (I used fan assisted oven so times may vary).
More about "jelly filled muffins recipes"
JAM-FILLED CINNAMON SUGAR DONUT MUFFINS - SUGAR SALT …
From sugarsaltmagic.com
JAM-FILLED DOUGHNUT MUFFINS - BAKE OR BREAK
From bakeorbreak.com
JELLY-FILLED DONUT MUFFINS - THE BAKERMAMA
From thebakermama.com
JELLY DOUGHNUT MUFFINS RECIPE - FOOD REPUBLIC
From foodrepublic.com
JAM FILLED WALNUT MUFFIN RECIPE – SASSY TOWNHOUSE …
From sassytownhouseliving.com
JELLY FILLED DOUGHNUT MUFFINS - FOODNESS GRACIOUS
From foodnessgracious.com
Reviews 1Servings 24Cuisine AmericanCategory Dessert
JELLY-FILLED MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5 (1)
JAM COCONUT FILLED MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
BUTTERMILK CORN MUFFINS FILLED WITH JALAPENO JELLY CENTER
From highlandsranchfoodie.com
JELLY FILLED DONUT HOLES RECIPE - SHUGARY SWEETS
From shugarysweets.com
CORNBREAD MUFFINS {EASY, FLUFFY RECIPE} – WELLPLATED.COM
From wellplated.com
BLUEBERRY MUFFINS WITH BLUEBERRY JAM - DAMN DELICIOUS
From damndelicious.net
JAM FILLED MUFFINS | RECIPE | FILLED MUFFINS, RECIPE USING JAM ...
From pinterest.com
STRAWBERRY JAM MUFFINS | WILLIAMS SONOMA
From williams-sonoma.com
JAM-FILLED MUFFINS RECIPE | RECIPELAND
From recipeland.com
JELLY FILLED DONUT MUFFINS - ISLAND BAKES
From island-bakes.com
EASY RASPBERRY JAM MUFFINS | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
JAM-FILLED MUFFINS: RECIPES FOR DESPERATE HOUSEKEEPERS LOOKING FOR ...
From winedharma.com
JAM FILLED MUFFINS - EVERYDAY READING
From everyday-reading.com
JELLY DONUT MUFFINS - MY BAKING ADDICTION
From mybakingaddiction.com
JELLY DOUGHNUT MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
JAM FILLED MUFFINS! | MESSENGERS OF LIGHT MINISTRY
From molministry.com
STRAWBERRY JELLY MUFFINS - COFFEE FIT KITCHEN
From coffeefitkitchen.com
JAMMY FILLED CORN MUFFINS — UNWRITTEN RECIPES
From unwrittenrecipes.com
JELLY DOUGHNUT CUPCAKES - KING ARTHUR BAKING
From kingarthurbaking.com
JAM FILLED MUFFINS RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GOOSEBERRY MUFFINS - JESS IN THE KITCHEN
From jessinthekitchen.com
JELLY FILLING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CREAM FILLED MUFFINS RECIPES | YUMMLY
From yummly.com
STRAWBERRY JAM-FILLED MUFFINS WITH STREUSEL TOPPING
From lifestyleofafoodie.com
EASY MUFFIN RECIPE - QUICK MUFFINS FILLED WITH JAM
From honeyandbirch.com
HEALTHY MUFFINS WITH JAM - DEBRA KLEIN | EASY PLANT BASED RECIPES
From debraklein.com
RASPBERRY FILLED DONUT MUFFINS – MY ROI LIST
From myroilist.com
CINNAMON MUFFINS FILLED WITH RASPBERRY JELLY - THE PICKY EATER
From pickyeaterblog.com
I FINALLY DID IT! OATMEAL JAM MUFFINS – WHISK IN THE SOUTHERN
From whiskinthesouthern.com
PEANUT BUTTER MUFFINS WITH JELLY FILLING - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search