Jennies Favorite Breakfast Burritos Recipes
AWESOME BREAKFAST BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large cast-iron skillet over medium-high heat, add the bacon and onion. Cook until the bacon is crisp and the onion is softened, 6 to 8 minutes. Remove to a paper towel-lined plate. Add the sausage to the same skillet and, using the back of a wooden spoon, break it up into small bits. Cook until golden brown, 5 to 7 minutes. Add the bacon and onion back to the skillet, along with the ham. Pour in the whisked eggs and use a rubber spatula to scramble the eggs and meat. Cook until the eggs are set, about 5 minutes, then add the cheese, salsa verde and chiles and stir everything together. Season with salt and pepper.
- Divide the scramble among the 12 tortillas. Roll up the tortillas, leaving the ends open. Wrap each burrito in foil. Serve immediately.
- To make ahead: Refrigerate the burritos after assembling; reheat the next day at 350 degrees F for 35 minutes in a pan covered with foil.
CRISPY ROLLED BREAKFAST BURRITO
I've always loved the idea of a breakfast burrito, but I've never been crazy about the execution. It always seemed like we were rolling up a bunch of random breakfast ingredients in a tortilla. Plus, it always bothered me that just a little of the top and bottom got browned, I mean, what about the sides? Here I'm going to show you a technique that takes care of both of those issues and will work no matter what ingredients you decide to use.
Provided by Chef John
Categories Breakfast Burritos
Time 50m
Yield 2
Number Of Ingredients 13
Steps:
- Place bacon in a cold, nonstick pan over medium to medium-high heat. Cook until browned, crisp, and foamy, about 10 minutes. Turn off the heat, remove to a paper towel-lined plate, and set aside.
- Place cubed potatoes into the pan of bacon fat and set heat to medium. Season with salt, black pepper, and cayenne. Cook, tossing and turning occasionally, until the potatoes are browned, crispy, and tender, 8 to 10 minutes. Add onions and peppers, and cook until they soften up a bit, 2 to 3 minutes. Transfer everything into a strainer set over a bowl to drain excess bacon fat.
- To make one breakfast burrito, place 2 strips cooked bacon back in the pan. Turn heat to medium and scatter 1/2 of the potato mixture in and around. Scatter over 1/2 of the Cheddar cheese as evenly as possible, and then pour 2 beaten eggs over top.
- Tilt the pan to make sure the egg is evenly distributed. Place a tortilla over the top and press down lightly into the rest of the ingredients. Cook just until the eggs firm up enough to flip, about 1 minute. Use a spatula to carefully, but confidently, flip everything over so the tortilla is now on the bottom. Cook until the tortilla is as browned and crispy as you like, 2 to 3 minutes.
- Remove from the heat and transfer onto a plate. Roll into a burrito and serve with hot sauce, avocado, sour cream, and cilantro. Repeat to cook remaining burrito.
Nutrition Facts : Calories 1032.9 calories, Carbohydrate 82 g, Cholesterol 457.5 mg, Fat 59.6 g, Fiber 13.7 g, Protein 45.7 g, SaturatedFat 22.9 g, Sodium 1440.8 mg, Sugar 5.9 g
JENNIE'S FAVORITE BREAKFAST BURRITOS
These are my absolute favorite breakfast burritos. They have a little of everything that I like and are totally versatile. You can add or take away whatever suits your family's tastes and also whatever cuts down on time. For example you can substitute frozen hashbrowns for the potatoes. We also add more cheese because we're cheese-a-holics. Serve with your favorite salsa or picante sauce. These could be OAMC, just flash freeze after adding cheese and rolling.
Provided by Mama_Jennie
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in skillet and drain on paper towels. Crumble bacon into smaller pieces.
- Drain most of the grease from the pan and add onion & bell peppers. Saute' in pan until onion starts to turn clear. Add garlic & ham and continue to cook until ham is slightly browned.
- Add potatoes and cook until potatoes are browned or softened. Add beaten eggs and crumbled bacon. Stir together until eggs are set.
- Add desired amount to middle of tortilla and add desired amount of cheese. You can either add in the salsa at this point or you can serve the salsa on the side.
- Fold burrito sides inward and roll to form burrito shape. Enjoy!
- **If OAMC, flash freeze at this point. To re-heat bake in 350F degree oven for 10 minutes to warm through. Eat on the go, yum!
Nutrition Facts : Calories 1006.1, Fat 47.3, SaturatedFat 18.2, Cholesterol 403.7, Sodium 1504.4, Carbohydrate 102.5, Fiber 12.4, Sugar 8, Protein 43.4
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