Jennies Favorite Pork Chops Recipes

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AUNT JENNY'S DEEP-FRIED SEASONED PORK CHOPS



Aunt Jenny's Deep-Fried Seasoned Pork Chops image

These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a delicious "finger-food" dinner or with mashed red-skinned potatoes, sweet corn and green beans for a bigger meal! We also sprinkle Frank's Redhot on these chops when gobbling them up!! Finger-lickin' good! :D

Provided by Aunt Jennys Cookin

Categories     Pork

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 14

10 boneless pork loin chops (cut 1-inch thick)
1 cup milk
1 egg
1 1/2 cups flour
1 tablespoon salt
1/2 tablespoon Lawry's Seasoned Salt
1 teaspoon garlic powder (your preference) or 1 teaspoon garlic salt (your preference)
2 teaspoons pepper
2 teaspoons Italian herb seasoning
1 teaspoon Adolph's meat tenderizer
1 teaspoon Accent seasoning
1/4 teaspoon Hungarian paprika
1 pinch ground cayenne pepper
vegetable oil (fill deep fryer)

Steps:

  • 1. Preheat deep fryer to 375 degrees.
  • 2. Whisk together egg and milk.
  • 3. In large bowl combine flour, salt, Lawry's, Garlic powder, pepper, Italian Herb Seasoning, meat tenderizer, Accent, Hungarian paprika and ground Cayenne pepper. Stir until mixed well.
  • 4. Pound out pork chops with meat tenderizing hammer on both sides and cut in half along the width so that you have 20 halves.
  • 5. Place half of the halves in the egg/milk mixture and let sit for 2 - 5 minutes.
  • 6. Coat each piece well with flour mixture until completely covered and gently shake off excess.
  • 7. Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. Allow chops that are waiting to be fried to soak in the milk/egg mixture until ready to coat with flour.
  • 8. Drain well. Repeat process for remaining chops until all are fried and serve!
  • Note: Frank's Redhot sauce is an awesome flavor if sprinkled on top before eating!

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