SAUSAGE GRAVY RECIPE
Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is simple, made from scratch, and ready in 20 minutes. Country comfort food can be quick, delicious, and easy as pie (or in this case gravy) to make!
Provided by Nikki Lee - Soulfully Made
Categories Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- Set a large skillet (I love cast iron) over medium heat. Add in the sausage and with a wooden spatula break up sausage into smaller pieces while stirring. Cook until brown and fully done (about 8 to 10 minutes).
- Place butter in skillet and stir until melted.
- Sprinkle flour, garlic, and pepper on top of the sausage and slowly stir until well coated and grease is full absorbed. Continue stirring and let the flour cook fully for about 2 minutes.
- While stirring, slowly pour in 3 cups of the milk. Continue to stir and simmer until gravy thickens (3 to 5 minutes). Add salt, if needed. If gravy is too thick, add the last 1/2 cup of milk.
- Serve over warm fresh biscuits.
Nutrition Facts : ServingSize 1 1 serving, Calories 263 kcal, Carbohydrate 14 g, Protein 15 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 55 mg, Sodium 531 mg, UnsaturatedFat 8 g
SAUSAGE GRAVY RECIPE
Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all you'll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. This quick and easy pan gravy is sure to please all the family.
Provided by Steve Gordon
Categories Sauces
Time 15m
Number Of Ingredients 5
Steps:
- Place skillet over medium heat.
- Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.
- Use a slotted spoon and remove the meat from the pan. Set aside for now.
- Add 2 Tablespoons of butter into the skillet, let melt.
- Add the flour, one Tablespoon at a time, stirring constantly to make a roux.
- Continue to stir and let the mixture cook for a minute or two, don't let it burn.
- Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.
- Add a little salt and pepper to taste. Test it for flavor, as you go.
- Add the cooked sausage back into the pan, stir well.
- Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.
- Serve warm and Enjoy.
PAULA DEEN'S SAUSAGE GRAVY
Make and share this Paula Deen's Sausage Gravy recipe from Food.com.
Provided by Kerena
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
- Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently.
- Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
- Remove from heat and stir in butter until melted.
Nutrition Facts : Calories 415.4, Fat 35.6, SaturatedFat 15.7, Cholesterol 98.1, Sodium 980.6, Carbohydrate 8.4, Fiber 0.5, Sugar 0.7, Protein 15.1
SAUSAGE GRAVY
Provided by John Currence
Categories Sauce Milk/Cream Breakfast Brunch Father's Day Lunch Sausage Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Cook sausage in a medium skillet over medium heat, breaking up into small pieces with the back of a spoon, until browned and cooked through, about 5 minutes; set aside on a paper towel-lined plate to drain.
- Melt butter in a large saucepan over medium heat. Add flour; stir until pale yellow, about 2 minutes. Gradually whisk in milk. Bring to a boil, whisking constantly. Reduce heat to medium; continue to whisk until thick, about 10 minutes. Stir in drained sausage and red pepper flakes. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Let cool completely, cover, and chill. Rewarm before serving.
SAUSAGE GRAVY
This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. -Mrs. J. N. Stine, Roanoke, Virginia
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.
Nutrition Facts : Calories 284 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 490mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 12g protein.
SAUSAGE GRAVY CASSEROLE
Quick and easy Jimmy Dean® sausage casserole that can be made the night before and popped into the oven in the morning.
Provided by Margaritas On The Rocks
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 9
Number Of Ingredients 9
Steps:
- Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Season with onion powder, garlic powder, chicken bouillon, and pepper. Mix until well combined and fully cooked, 5 to 7 minutes.
- Stir quick-mixing flour into the sausage. Pour in milk and stir until well combined.
- Bring gravy to a boil. Reduce heat and stir until the gravy thickens, 5 to 7 minutes. Taste for seasoning and adjust according to taste. Set aside while preparing the biscuits.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter and set aside.
- Cut each individual biscuit into 4 pieces. Arrange 1/2 of the biscuit pieces in the bottom of the baking dish. Completely cover biscuits with gravy. Place remaining biscuit pieces on top.
- Bake in the preheated oven until the biscuits are fully cooked and golden brown, 13 to 15 minutes.
- Remove from the oven and let stand for 3 to 5 minutes before serving.
Nutrition Facts : Calories 153 calories, Carbohydrate 19 g, Cholesterol 8 mg, Fat 6.3 g, Fiber 0.3 g, Protein 5 g, SaturatedFat 2.4 g, Sodium 365.1 mg, Sugar 6.3 g
CLASSIC SAUSAGE GRAVY
A staple in Southern households, this sausage gravy can be served over grits but goes beautifully with biscuits too.
Provided by JimmyDean
Categories Pork Gravy
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
- Add flour and mix well with the sausage. Reduce heat to medium and add 1 cup of milk, stirring to prevent any flour lumps. Add the remaining milk and the salt and pepper. Bring heat up to medium-high for 2 to 3 minutes, or until the sauce bubbles up to the top of the pan (do not allow it to boil over).
- Reduce heat to medium-low, stirring the sauce frequently until it thickens, about 5 minutes.
- Serve over cooked grits or biscuits, and top with green onions.
SAUSAGE GRAVY
Use this recipe to make our Southern Fried Eggs over Buttermilk Biscuits with Sausage Gravy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Add sausage, and cook, turning occasionally and breaking into small pieces with a wooden spoon, until browned, about 10 minutes.
- Using a slotted spoon, transfer sausage to a bowl. Reserve about 3 tablespoons pan drippings in skillet, and pour off remaining drippings. Add flour, and cook over medium heat, stirring, for 4 minutes. Stir in evaporated milk, stock, and half-and-half. Bring to a simmer, stirring and scraping bottom of skillet constantly, and cook until thickened, about 8 minutes. Stir in nutmeg, cayenne, salt, pepper, and reserved sausage.
QUICK SAUSAGE GRAVY
I thought everyone knew how to make sausage gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and every one who tried asked for the recipe.
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits.
Nutrition Facts : Calories 386 calories, Fat 26g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 905mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
JENNI'S SAUSAGE GRAVY
Make and share this Jenni's Sausage Gravy recipe from Food.com.
Provided by Crestview Mommies
Categories Breakfast
Time 2m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Crumble and cook sausage in large skillet over medium heat until browned.
- Stir in flour until dissolved.
- Gradually stir in milk.
- Cook gravy until thick and bubbly.
- Season with salt and pepper.
- Serve hot over biscuits. (I use Mary B's Buttermilk Biscuits from the freezer section.).
Nutrition Facts : Calories 237.6, Fat 15.1, SaturatedFat 5.6, Cholesterol 58.5, Sodium 347.7, Carbohydrate 11.6, Fiber 0.2, Protein 13.3
More about "jennis sausage gravy recipes"
THE BEST SAUSAGE GRAVY RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (42)Total Time 20 minsCategory Dip, Sauce, Side DishCalories 485 per serving
10 BEST CHICKEN SAUSAGE GRAVY RECIPES | YUMMLY
From yummly.com
HOW TO MAKE SAUSAGE GRAVY LIKE A DANG GENIUS …
From myrecipes.com
SAUSAGE GRAVY: EASY AND CREAMY | JIMMY DEAN® BRAND
From jimmydean.com
SOUTHERN SAUSAGE GRAVY RECIPE - DIVAS CAN COOK
From divascancook.com
COUNTRY SAUSAGE GRAVY - GINNY'S RECIPES & TIPS
From ginnys.com
JOY'S SAUSAGE GRAVY (THE BEST)! - BOOTS & BISCUITS
From bootsandbiscuits.com
Cuisine SouthernTotal Time 20 minsCategory Main, BreakfastCalories 353 per serving
- Once the sausage is browned add about 3 tablespoons of oil or butter to your skillet because the sausage won't make much grease.
- Turn the heat down to medium and sprinkle the flour over the sausage and oil and stir. Let cook, stirring often, about 5-10 minutes or until the flour is golden brown.
BEST SAUSAGE GRAVY RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
SOUTHERN SAUSAGE GRAVY - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
HOW TO MAKE THE BEST BISCUITS AND SAUSAGE GRAVY OF YOUR LIFE
From myrecipes.com
SAUSAGE GRAVY RECIPE - OWENS SAUSAGE
From owenssausage.com
EASY SAUSAGE GRAVY RECIPE
From southernkissed.com
ALL RECIPES - JENNIEO SITE
From jennieo.com
JENNI S SAUSAGE GRAVY RECIPE - WEBETUTORIAL
From webetutorial.com
BEST SAUSAGE GRAVY RECIPE | KETO – GLUTEN FREE – VEGETARIAN
From lakesidetable.com
JOANNA GAINES BISCUITS & SAUSAGE GRAVY RECIPE BREAKFAST BRUNCH …
From themaverickobserver.com
BEST SAUSAGE GRAVY RECIPE (QUICK & EASY!) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
AMISH SAUSAGE GRAVY RECIPE FOR BISCUITS AND GRAVY
From amish-heritage.org
SIMPLE SAUSAGE GRAVY RECIPE
From tastingtable.com
SAUSAGE GRAVY RECIPE - SERIOUS EATS
From seriouseats.com
3 INGREDIENT TURKEY SAUSAGE GRAVY - THE CULINARY COMPASS
From theculinarycompass.com
SAUSAGE GRAVY RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
SAUSAGE GRAVY (PERFECT FOR BISCUITS AND GRAVY) - THE CHUNKY CHEF
From thechunkychef.com
SAUSAGE GRAVY RECIPE - JESSICA GAVIN
From jessicagavin.com
SAUSAGE GRAVY – RECIPES BY ANA WHITE
From recipesbyanawhite.com
TURKEY SAUSAGE - JENNIEO SITE
From jennieo.com
JALAPENO SAUSAGE GRAVY - CHORIZO SAWMILL GRAVY | FANTABULOSITY
From fantabulosity.com
SIMPLE SAUSAGE GRAVY - THE STAY AT HOME CHEF
From thestayathomechef.com
BOB EVANS SAUSAGE GRAVY (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
SIMPLE SAUSAGE GRAVY - NO GETTING OFF THIS TRAIN
From nogettingoffthistrain.com
SUPER EASY SAUSAGE GRAVY RECIPE - I WASH YOU DRY
From iwashyoudry.com
GRANDMA'S BEST SAUSAGE GRAVY RECIPE - KEY TO MY LIME
From keytomyiime.com
SAUSAGE GRAVY, A SOUTHERN STAPLE - UNCLE JERRY'S KITCHEN
From unclejerryskitchen.com
SOUTHERN STYLE SAUSAGE GRAVY & BISCUITS - JONES DAIRY FARM
From jonesdairyfarm.com
BEST SAUSAGE GRAVY - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
EASY SAUSAGE GRAVY RECIPE | JENNIFER MAUNE | FOOD BLOG
From jennifermaune.com
SAUSAGE GRAVY- NINJA FOODI RECIPE - THE TASTY TRAVELERS™
From thetastytravelers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love