Jerkyholics Original Ground Beef Jerky Recipes

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ORIGINAL BEEF JERKY RECIPE



Original Beef Jerky Recipe image

This Original Beef Jerky recipe really does taste like good ol' fashioned jerky you got from your parents when you were a kid.

Provided by Will

Categories     Beef Jerky     Snack

Time 6h45m

Number Of Ingredients 10

1 lb Beef Eye of Round or Venison
1 1/2 tsp pickling salt (or sea salt)
1 1/2 tsp brown sugar
1 1/2 tsp ground black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp coriander (ground)
1/2 cup cold water
1/4 tsp Prague Powder #1 (curing salt)
1/2 tsp liquid smoke (mesquite)

Steps:

  • Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
  • While the meat is in the freezer, combine the pickling salt, curing salt, coriander, onion powder, garlic powder, liquid smoke, black pepper, sugar, and cold water in a medium size bowl or ziplock bag. Mix well.
  • Remove the meat from the freezer and slice 1/4" strips with the grain. Or skip the freezing phase and use a jerky slicer for evenly sliced strips.
  • Tenderize the beef strips with a tenderizing mallet to prevent the jerky from being too tough.
  • Add sliced beef to the mixture and marinate for 6-24 hours in the refrigerator.
  • After the meat has finished marinating, remove from refrigerator and pat dry with paper towels.
  • A Dehydrator was used with this recipe and dried for 7 hours at 160 degrees. You can also use a smoker or your oven.

Nutrition Facts : ServingSize 70 g, Calories 175 kcal, Carbohydrate 1 g, Protein 24 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 733 mg, Sugar 1 g

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