Jewels Swedish Hamburgers Recipes
JEWEL'S SWEDISH HAMBURGERS
Make and share this Jewel's Swedish Hamburgers recipe from Food.com.
Provided by Mrs. Hughes
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put ground beef in bowl.
- Add salt and pepper.
- Add egg yolks and mix.
- Add beet juice and water, a small amount at a time. Mixture will be very moist.
- Stir in beets, pickles, onion, capers.
- Shape into 4 patties.
- Score tops of patties.
- With spatula, slide patties into hot butter in a large frying pan.
- Use medium heat to cook to desired doneness.
- Serve with mashed potatoes and green salad.
Nutrition Facts : Calories 299.9, Fat 20.2, SaturatedFat 9.4, Cholesterol 213.5, Sodium 1218.1, Carbohydrate 3.4, Fiber 0.7, Sugar 1.9, Protein 24.9
JEWELS TURKEY-JASMINE BURGERS
Steps:
- Cucumber salad: Toss cucumbers, onions, rice vinegar, sugar, and salt in a medium sized bowl. Let it marinate at room temperature for 1 hour.
- Burger: Mix ground turkey, rice, panko, green onions, egg, sesame oil, soy sauce, Thai chile, and sugar very well. Make into 4 patties. Season with salt and pepper.
- Heat peanut oil in a large skillet over medium-high heat. Saute burgers until cooked through, approximately 5 to 6 minutes per side (depending on how thick you make them).
- Wasabi mayonnaise: While burgers are cooking, toast buns, and mix mayonnaise, with wasabi powder, ginger, and lemon peel in a small bowl.
- Drain cucumber salad well.
- Smear 1 tablespoon wasabi mayonnaise on toasted bun halves, spread with a layer of drained cucumber salad, then top with burger and cover with bun top.
JEWELS TURKEY-JASMINE BURGERS
Steps:
- Cucumber salad: Toss cucumbers, onions, rice vinegar, sugar, and salt in a medium sized bowl. Let it marinate at room temperature for 1 hour.
- Burger: Mix ground turkey, rice, panko, green onions, egg, sesame oil, soy sauce, Thai chile, and sugar very well. Make into 4 patties. Season with salt and pepper.
- Heat peanut oil in a large skillet over medium-high heat. Saute burgers until cooked through, approximately 5 to 6 minutes per side (depending on how thick you make them).
- Wasabi mayonnaise: While burgers are cooking, toast buns, and mix mayonnaise, with wasabi powder, ginger, and lemon peel in a small bowl.
- Drain cucumber salad well.
- Smear 1 tablespoon wasabi mayonnaise on toasted bun halves, spread with a layer of drained cucumber salad, then top with burger and cover with bun top.
SWEDISH BURGERS
This comes from an ground beef cookbook, and is posted for the Zaar World tour to Scandinavia. I have not tried this but think it sounds interesting
Provided by LAURIE
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine egg and ½ cup sour cream.
- Stir in bread crumbs, onion, mustard, mace and salt.
- Add ground meats.
- Gently mix well.
- Shape into 8 patties each ½ inch thick.
- In large skillet brown slowly on both sides.
- Cover.
- Continue cooking over low heat for 15 minutes.
- To serve place patties on toasted rolls and spread with remaining sour cream,.
- Top with lettuce and other half of roll.
Nutrition Facts : Calories 464.5, Fat 23.8, SaturatedFat 9.9, Cholesterol 104.3, Sodium 721.6, Carbohydrate 35.3, Fiber 1.6, Sugar 1.8, Protein 25.8
SWEDISH MEATBALL BURGERS
Love Swedish meatballs? Here we've transformed them into a burger that kids will adore - choose beef or pork mince, the flavours will be the same
Provided by Barney Desmazery
Categories Dinner, Lunch
Time 25m
Number Of Ingredients 7
Steps:
- Tip the mince, onion, egg, breadcrumbs, nutmeg and garlic powder into a large bowl and generously season with black pepper. Mix everything together using your hands, then shape the mixture into six patties. Transfer to a plate, cover and chill for 1 hr or up to a day.
- Heat a barbecue to medium or until a thin layer of coals has turned grey. Cook the burgers for 10 mins, turning occasionally, until lightly charred and cooked through. Top with sliced cheese during the final 2 mins of cooking time, if you like.
- Serve the burgers in the buns topped with the lettuce, tomato and lingonberry sauce, if you like.
Nutrition Facts : Calories 175 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.2 milligram of sodium
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
JEAN'S SWEDISH FAUX MEATBALLS
This is a recipe that was handed down by my Mother-in-Law. It is a delicious twist on a 'comfort' food!
Provided by COURTNEYSUNSHINE
Categories 100+ Everyday Cooking Recipes Vegetarian Protein TVP
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine bread crumbs, onion, pepper, nutmeg and milk. Stir in burger-style crumbles until well blended. Form into 1 1/2 balls.
- In a large skillet over medium heat, brown the 'meat' balls in butter. Remove with a slotted spoon and place in a 2 quart casserole dish.
- Whisk flour into drippings in skillet; cook until bubbly, stirring constantly. Stir in broth and cream and continue cooking, stirring, until sauce thickens and boils, about 1 minute. Pour over 'meat' balls .
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 560 calories, Carbohydrate 21.2 g, Cholesterol 35.9 mg, Fat 16.7 g, Fiber 6.9 g, Protein 94.2 g, SaturatedFat 8.4 g, Sodium 1374.9 mg, Sugar 3 g
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