Jezebel Cream Cheese Dip Recipes
SOUTHERN JEZEBEL SAUCE AND CREAM CHEESE APPETIZER
A sweet and spicy sauce that is the South's favorite condiment. Use it for appetizers, dipping or cooking!
Provided by Julia Jordan | Julia's Simply Southern
Categories Appetizers
Number Of Ingredients 5
Steps:
- Add all of the ingredients to a mixing bowl.
- Mix well using a hand mixer.
- Place the Jezebel Sauce into a plastic storage container and refrigerate overnight.
- The sauce can also be placed into glass jars and refrigerated for gifts.
- Jezebel Sauce lasts up to 6 weeks when refrigerated.
Nutrition Facts : Calories 170 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, Sodium 75 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
HOT JEZEBEL DIPPING SAUCE
This Hot Jezebel Dipping Sauce is delicious over cream cheese served with crackers. A great dip especially if you like it hot!
Provided by Chef Rodney
Categories Condiments, Sauces & Dry Rubs
Time 4h5m
Number Of Ingredients 6
Steps:
- In a mixing bowl, whisk together the apricot preserves, dijon mustard, 2 tablespoons of horseradish, and ground black pepper. Add more horseradish and ground black pepper to taste.
- Let sauce chill covered in the refrigerator before using.
- Pour over the top of the cream cheese and serve with pita chips or crackers.
Nutrition Facts : Calories 128 kcal, Carbohydrate 21 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 81 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
HOT JEZEBEL
This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.
Provided by Jen Hartnett
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
- When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g
SOUTHERN JEZEBEL DIP RECIPE - (4.1/5)
Provided by mjohnmeyer
Number Of Ingredients 5
Steps:
- 1. Mix first 4 ingredients together and pour over block of cream cheese. 2. Serve with crackers or pita chips. navywifecook.com
JEZEBEL CREAM CHEESE DIP
Make and share this Jezebel Cream Cheese Dip recipe from Food.com.
Provided by Food By George
Categories Low Protein
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients and mix well.
- Pour over cream cheese and chill before serving.
Nutrition Facts : Calories 238.8, Fat 8, SaturatedFat 5, Cholesterol 24.9, Sodium 100, Carbohydrate 41.7, Fiber 0.5, Sugar 25.9, Protein 2.1
JEZEBEL SAUCE APPETIZER
Mother often served this, and we always enjoyed its hot, sweet, tangy flavor over the cooling effect of cream cheese. So quick and easy! It is also good as a condiment with pork.
Provided by BeachGirl
Categories Spreads
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix all Sauce ingredients together until well-blended.
- Store in air-tight container (non-metallic) container and refrigerate.
- To serve, spread Sauce over block of cream cheese; serve with assorted crackers.
Nutrition Facts : Calories 157, Fat 5, SaturatedFat 2.8, Cholesterol 15.6, Sodium 107.6, Carbohydrate 27.7, Fiber 0.6, Sugar 19.8, Protein 1.1
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