Jicama And Tangerine Salad With Ginger Sesame Dressing Recipes

JICAMA CITRUS SALAD

Steps:

• Combine all ingredients; refrigerate until serving.

SPICY JICAMA SALAD WITH TANGERINE AND CILANTRO

Steps:

• In a large nonreactive bowl, combine the jicama with the orange, lime, ad grapefruit juices, and the salt. Toss to mix and let sit, covered at room temperature for 1 hour.
• About 15 minutes before serving, add the olive oil, apple, tangerines and cilantro to the bowl and toss thoroughly. Toss the mixture every few minutes until serving time. Season with the ground chile, taste for seasoning and toss again before serving. Scoop some salad into each lettuce and serve.

JICAMA SALAD WITH RICE WINE & SESAME GINGER DRESSING

Steps:

• In a medium bowl place the jicama, carrots, red bell peppers, chives and the Rice Wine Vinegar and Sesame Ginger Dressing. Toss everything together well. Marinate the ingredients for 1 hour at room temperature.
• To make dressing: In a medium bowl place the rice wine vinegar, hot chile oil, ginger, shallots, tamari and sesame seeds. Mix everything together well. While whisking constantly, add the sesame oil in a very slow, steady stream.
• On individual salad plates, place the radicchio and Belgian endive. Place the jicama mixture on top. Garnish the salad with the avocado and lemon slices.

CREAMY SESAME-GINGER SALAD DRESSING

Steps:

• 1. Put mayonnaise in a medium bowl, add the ginger, sesame oil, vinegar, lime juice, sugar and salt. Stir with a whisk until very smooth. Add sesame seeds and season, to taste, with black pepper.
• 2. Use immediately, or store in refrigerator, covered, for up to 8 days.