Jicama Bell Pepper And Citrus Salad Recipes
JICAMA, BELL PEPPER, AND CITRUS SALAD
From Simply Recipes. The fresh lime juice and orange segments lend a nice zesty citrus flavor to this salad.
Provided by Kathy
Categories Peppers
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Toss together jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large bowl.
- Pour lime juice over top.
- Sprinkle with cayenne and paprika. Add salt to taste.
- Let sit 1/2 hour before serving.
JICAMA-CITRUS SALAD
Shake things up with this sangria-flavored salad spiked with wine or apple juice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In tightly covered container, shake oil, wine, honey and orange juice until well blended.
- On individual salad plates, arrange oranges, grapefruit and jicama (or mix in large bowl). Serve with dressing.
Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 5 mg
REFRESHING SWEET AND SPICY JICAMA SALAD (VEGAN)
I made this as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!
Provided by Lindsey Pfeiffer
Categories Salad Vegetable Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl.
- Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 28.3 g, Fat 0.5 g, Fiber 12.4 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 16.2 mg, Sugar 7.8 g
JICAMA CITRUS SALAD
Never tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad. The jicama is ideal alongside the vibrant flavors of the tangerines and shallots. Between the sweet and sour flavors in this salad and its crunchy texture, it's all delish if you ask me. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Combine all ingredients; refrigerate until serving.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
JICAMA MANGO SALAD WITH CILANTRO AND LIME
A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.
Provided by GF mama
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
- Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
- Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 31.5 g, Fat 0.3 g, Fiber 8.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 300.2 mg, Sugar 18.1 g
More about "jicama bell pepper and citrus salad recipes"
XEC JICAMA AND CITRUS SALAD FROM YUCATáN | MEXICAN …
From mexicoinmykitchen.com
- Peel the jicama using a paring knife or by pulling the skins off and placing the knife on the top part of the jicama and pulling down the skins. Remove any excess skin with a potato peeler. Dice the jicama into small bite sizes, place in a large bowl, and squeeze half of the lime juice over it to prevent browning and add flavor. Set aside.
- Peel mandarins with your hands, separate into segments. To remove the seeds, cut along the edge of the side column of the segment, as shown in the picture. Once you cut it, the seeds will come out easily. Place all your deseeded mandarin segments in the bowl with the rest of the fruit.
- Now, in a smaller bowl, mix orange juice, grapefruit juice, the rest of the lime juice, ground pepper, cilantro, and salt. Mix well and pour over fruit. Gently stir everything. You can refrigerate this salad for a couple of hours to allow the flavors to blend, or you can eat it immediately.
JICAMA CITRUS SLAW RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
JICAMA, BELL PEPPER, AND CITRUS SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
34 STEAK DINNER RECIPES TO UPGRADE WEEKNIGHTS - FOOD & WINE
From foodandwine.com
27+ DELICIOUS SPRING LETTUCE SALAD RECIPES FOR EVERY OCCASION
From chefsbliss.com
32+ HEALTHY SPRING MIX GREEN SALAD RECIPES FOR EVERY OCCASION
From chefsbliss.com
28+ REFRESHING SPRING LUNCHEON SALAD RECIPES YOU’LL LOVE
From chefsbliss.com
20 BEST JICAMA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
JICAMA AND CITRUS SALAD RECIPE FROM H-E-B
From heb.com
JICAMA SALAD WITH CITRUS DILL DRESSING - BEAUTIFUL ON RAW
From beautifulonraw.com
JICAMA, BELL PEPPER, AND CITRUS SALAD – RECIPE WISE
From recipewise.net
JICAMA BELL PEPPER AND CITRUS SALAD RECIPES
From tfrecipes.com
AUTHENTIC MEXICAN JICAMA SALAD RECIPE: BURSTING WITH FLAVOR!
From barefootfarmbyron.com
JICAMA-CITRUS SALAD RECIPE - YUMMLY
From yummly.com
JICAMA SALAD - SALADMASTER RECIPES
From recipes.saladmaster.com
BEST JICAMA RECIPES - RECIPES.NET
From recipes.net
JICAMA SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE THIS PROTEIN-PACKED VEGAN CITRUS SALAD
From plantbasednews.org
A SIMPLE, REFRESHING WINTER CITRUS SALAD WITH CALIFORNIA …
From thismessisours.com
BAKED HADDOCK RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
JICAMA SALAD RECIPE - TABLESPOON.COM
From tablespoon.com
HEALTHY GUACAMOLE RECIPE - THE PICKY EATER
From pickyeaterblog.com
JICAMA AND ORANGE SALAD - BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
