Jiffy Cornbread With Cream Style Corn Recipes

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REAL CORN CORNBREAD (WITH JIFFY MIX)



Real Corn Cornbread (With Jiffy Mix) image

I love this recipe because it tastes homemade but it's a cinch to make. It's also a great base recipe that can be easily customized to fit your family's tastes.

Provided by CFRP3473

Categories     Quick Breads

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 (8 ounce) boxes Jiffy cornbread mix
2 eggs
1/2 cup milk
1 (8 ounce) can cream-style corn
8 ounces sour cream

Steps:

  • Preheat oven to 425.
  • Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
  • Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
  • **This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.

Nutrition Facts : Calories 343.2, Fat 14.7, SaturatedFat 6, Cholesterol 65.3, Sodium 761.1, Carbohydrate 46.3, Fiber 4, Sugar 2, Protein 7.2

THE BEST JIFFY CORNBREAD



The Best Jiffy Cornbread image

Make and share this The Best Jiffy Cornbread recipe from Food.com.

Provided by m_peaches07

Categories     Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (8 ounce) boxes Jiffy corn muffin mix
1 (8 ounce) can creamed corn
1 cup shredded cheddar cheese
2 eggs
2/3 cup milk or 2/3 cup sour cream

Steps:

  • Mix cornbread as directed on package.
  • Add in corn and cheese.
  • *If using milk add at the end and only use enough to make the consistency like thick pancake batter.
  • .
  • Recommend using a 9x13 if you want it done in 20 minutes
  • Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.

BEST JIFFY CORNBREAD WITH CREAMED CORN



BEST Jiffy Cornbread With Creamed Corn image

7-ingredient Creamed Corn Cornbread is a staple Southern side dish. Jiffy Cornbread with Creamed Corn is full of flavor, so easy to make, and will become an instant family favorite.

Provided by Alexa Blay

Categories     Side Dishes

Time 45m

Number Of Ingredients 7

2 large eggs
1/3 cup vegetable oil
1/3 cup milk
2 Tablespoons honey
1 (14.75 ounce) can cream style corn
1/2 cup sour cream
2 (8.5 ounce) boxes Jiffy Corn Muffin Mix

Steps:

  • Preheat the oven to 400 F (204 C), and lightly grease an 8 x 8 baking dish with cooking spray.
  • In a large mixing bowl, whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). Add in the cream style corn and sour cream, and mix to combine. Stir the Jiffy Corn Muffin Mix into the liquid until just combined (don't over mix it).
  • Pour the batter into the greased baking dish and bake for 40 - 45 minutes. Check the cornbread after 40 minutes. To test if it's ready, insert a toothpick into the center. If the toothpick comes out clean, it's done. If it comes out a bit wet, put in for a few more minutes.

Nutrition Facts : Calories 216 calories, Carbohydrate 29.2 grams carbohydrates, Fat 10.2 grams fat, Fiber 1.1 grams fiber, Protein 3.1 grams protein, ServingSize 1/16, Sugar 9.4 grams sugar

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