Jimmy Deans Sausage Dressing Recipes

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JIMMY DEAN SAUSAGE STUFFING



Jimmy Dean Sausage Stuffing image

Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 12

Number Of Ingredients 13

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
8 ounces fresh mushrooms, sliced
1 ½ cups diced onions
¾ cup diced or coarsely grated carrots
1 ½ cups diced celery
3 cloves garlic, minced
1 (10 ounce) package frozen spinach, thawed and drained
2 teaspoons dried rosemary
2 teaspoons poultry seasoning
1 teaspoon black pepper
1 (15 ounce) package herbed dry bread cubes
2 cups chicken broth
1 egg, lightly beaten

Steps:

  • Preheat oven to 325 F.
  • In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
  • Bake covered for 60 minutes.

JIMMY DEAN SAUSAGE STUFFING



Jimmy Dean Sausage Stuffing image

Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.

Provided by Cucina Casalingo

Categories     < 4 Hours

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

2 (16 ounce) packages regular flavor Jimmy Dean sausage
8 ounces fresh mushrooms, sliced
1 1/2 cups diced onions
3/4 cup diced carrot
1 1/2 cups diced celery
3 garlic cloves, minced
1 (10 ounce) package frozen spinach, thawed and drained
2 teaspoons dried rosemary
2 teaspoons poultry seasoning
1 teaspoon black pepper
1 (15 ounce) package dry herb-seasoned stuffing cubes
2 cups chicken broth
1 egg, lightly beaten

Steps:

  • Preheat oven to 325°F.
  • In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.
  • Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently.
  • Transfer mixture to a large bowl; add remaining ingredients and stir well.
  • Pour into a buttered 4-quart casserole.
  • Bake covered for 60 minutes.

Nutrition Facts : Calories 477.1, Fat 29.6, SaturatedFat 10.4, Cholesterol 71.7, Sodium 1341.2, Carbohydrate 34.7, Fiber 3, Sugar 5, Protein 17.7

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