Jingle Balls Recipes

DATE BRAN JINGLE BALLS

Date Bran Jingle Balls image

Provided by Food Network

Time 55m

Yield 16 servings

Number Of Ingredients 7

Ingredients

2 cups bran flakes cereal
3/4 cup whole pitted dates
1/2 cup pecans, toasted
3 tablespoons honey
2 tablespoons cream cheese, softened
2 teaspoons brandy, orange liqueur or orange juice
1/2 cup finely chopped nuts, date sugar, coconut or toasted wheat germ

Steps:

To Make Ahead: Store in an airtight container, separating balls with layers of wax paper, in the refrigerator for up to 5 days.
Trisha Kruse, an administrative assistant, created quick, easy, no-bake date-nut balls to fill that special niche in your holiday repertoire.
Place cereal, dates and pecans in a food processor and process until finely chopped. Add honey, cream cheese and brandy (or orange liqueur or orange juice) and pulse until a stiff dough forms.
Scoop tablespoon-size portions and shape with greased hands into balls. Roll each ball in chopped nuts (or date sugar or coconut or wheat germ). Place on wax paper. Let stand at room temperature for 30 minutes before serving or storing.
Recipe Nutrition:
Per cookie: 104 calories; 6 g fat (1 g saturated fat, 3 g mono unsaturated fat); 2 mg cholesterol; 14 g carbohydrates; 1 g protein; 2 g fiber; 42 mg sodium; 111 mg potassium
1 Carbohydrate Servings
Exchanges: 1 other carbohydrate, 1 fat

JINGLE BELL POPCORN BALLS

Jingle Bell Popcorn Balls image

These are so good and so easy. They are colorful. I make these into mini balls. But most of the time I just spread them on a jelly roll buttered pan and break or cut them up to serve.

Provided by Pat Duran @kitchenChatter

Categories Candies

Number Of Ingredients 10

Ingredients

3 quart(s) popped popcorn
1/2 cup(s) yogurt covered raisins
1/2 cup(s) chopped nuts
1/2 cup(s) honey
1 1/2 teaspoon(s) apple cider vinegar
1 tablespoon(s) butter
2 cup(s) cut up spice gumdrops (roll cut sides in a little sugar)
1 cup(s) corn syrup, light
1 1/2 teaspoon(s) vanilla extract
1 pinch(es) salt

Steps:

In a large bowl, combine popped corn, gumdrops,yogurt raisins, and nuts. In heavy saucepan, combine corn syrup, honey, vinegar and salt. Bring to boiling. Cook mixture over medium heat to hard-ball stage (260^). Add butter and vanilla, stirring till butter is melted. Pour over popcorn mixture, stirring to coat evenly. With buttered hands form into mini balls or stuff into buttered mini-muffin tins; or spread out in jelly roll pan -press down to compress.

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