Jo Anns Spelt Carob Cake Wheat Free Recipes
JO ANN'S SPELT-CAROB CAKE (WHEAT-FREE)
This is a great recipe that I got from my friend Jo Ann. It's good as a round layer cake with (healthy) icing or warm as a slab cake with a mound of whipped cream on each serving. (Note: After receiving a mediocre review, I have changed the recipe to use light spelt flour rather than regular. You should not have a problem with light spelt flour.)
Provided by Bobbiann
Categories Dessert
Time 40m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together carob and water; set aside.
- Cream sugar and oil. Add eggs and beat well. Add carob mixture.
- Sift together dry ingredients. Add alternately with yogurt. Add vanilla. Mix well.
- Pour batter into greased and floured 9x12 or two 8-inch round pans. Bake at 350ºF for 20-30 minutes.
Nutrition Facts : Calories 165.5, Fat 12.7, SaturatedFat 2.2, Cholesterol 40.4, Sodium 384.2, Carbohydrate 11.3, Sugar 11.2, Protein 2.1
CAROB WHOLE WHEAT OAT CAKE
This is a verry good substitute for chocolate cake, much more healthy for you to. Carob powder has gotten very hard to find. I found some at a local health food store.
Provided by TERRY B.
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Oil 8 inch baking pan.
- Mix all dry ingredients in a large bowl.
- Blend all wet ingredients in a blender.
- Add wet ingredients to dry ingredients and mix well.
- Pour into oiled pan.
- Bake 40 minutes.
- Allow to cool.
- Serve and enjoy.
Nutrition Facts : Calories 132.2, Fat 4.9, SaturatedFat 0.8, Cholesterol 17.6, Sodium 146.6, Carbohydrate 22.2, Fiber 2.3, Sugar 9.4, Protein 2.8
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