Jo Anns Spelt Carob Cake Wheat Free Recipes

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JO ANN'S SPELT-CAROB CAKE (WHEAT-FREE)



Jo Ann's Spelt-Carob Cake (Wheat-Free) image

This is a great recipe that I got from my friend Jo Ann. It's good as a round layer cake with (healthy) icing or warm as a slab cake with a mound of whipped cream on each serving. (Note: After receiving a mediocre review, I have changed the recipe to use light spelt flour rather than regular. You should not have a problem with light spelt flour.)

Provided by Bobbiann

Categories     Dessert

Time 40m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 10

1/2 cup carob powder
1/4-1/2 cup boiling water
1/2 cup demerara sugar
1/2 cup oil
2 eggs
2 cups light spelt flour
1 teaspoon baking soda
1 teaspoon salt
1 cup yogurt or 1 cup sour milk
1 teaspoon vanilla

Steps:

  • Mix together carob and water; set aside.
  • Cream sugar and oil. Add eggs and beat well. Add carob mixture.
  • Sift together dry ingredients. Add alternately with yogurt. Add vanilla. Mix well.
  • Pour batter into greased and floured 9x12 or two 8-inch round pans. Bake at 350ºF for 20-30 minutes.

Nutrition Facts : Calories 165.5, Fat 12.7, SaturatedFat 2.2, Cholesterol 40.4, Sodium 384.2, Carbohydrate 11.3, Sugar 11.2, Protein 2.1

CAROB WHOLE WHEAT OAT CAKE



Carob Whole Wheat Oat Cake image

This is a verry good substitute for chocolate cake, much more healthy for you to. Carob powder has gotten very hard to find. I found some at a local health food store.

Provided by TERRY B.

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

3/4 cup whole wheat flour
3/4 cup oat bran
1/4 cup carob powder
2 tablespoons ground flax seeds
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
1/2 cup pure maple syrup
3 tablespoons extra virgin olive oil
1/2 cup apple juice
1/2 cup applesauce
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350.
  • Oil 8 inch baking pan.
  • Mix all dry ingredients in a large bowl.
  • Blend all wet ingredients in a blender.
  • Add wet ingredients to dry ingredients and mix well.
  • Pour into oiled pan.
  • Bake 40 minutes.
  • Allow to cool.
  • Serve and enjoy.

Nutrition Facts : Calories 132.2, Fat 4.9, SaturatedFat 0.8, Cholesterol 17.6, Sodium 146.6, Carbohydrate 22.2, Fiber 2.3, Sugar 9.4, Protein 2.8

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