Joannes Creamy Bruschetta Recipes

ONE-POT CREAMY BRUSCHETTA CHICKEN

Steps:

• Heat & Cook: Heat oil in skillet and cook chicken thoroughly, 4 minutes; adding garlic during last 30 seconds. Remove from skillet; set aside.
• Prepare Knorr: Empty package contents into same skillet and prepare rice according to package directions.
• Stir & Sprinkle: Stir in cooked chicken, garlic and tomatoes. Sprinkle with mozzarella and basil.

CREAMY BRUSCHETTA

Steps:

• Heat oven to 350 degrees F.
• Remove peel from garlic and place on a piece of aluminum foil.
• Drizzle with olive oil.
• Wrap up garlic and roast in oven for about 30 minutes, or until soft.
• In a medium bowl, toss tomatoes, basil, onion, minced garlic, olive oil, lemon juice, salt, and chill.
• Remove roasted garlic from the oven.
• Combine garlic with the cream cheese until smooth.
• Slice bread, 1/2-inch thick, on the bias.
• Toast the bread in the oven slightly and set aside.
• Spread cream cheese mixture on the toast and sprinkle with parmesan cheese.
• Return to oven to warm the cheese.
• Remove from the oven and top with tomatoes mixture and serve.