Joes Cranberry Sauce Recipes

WORLD'S BEST CRANBERRY SAUCE

Steps:

• Assemble the sauce: Add all the ingredients to a smaller pot and stir to combine. Turn the heat to a medium-high and bring to a boil, stirring occasionally.
• Finish the sauce: Reduce the heat to a medium and continue cooking for about 10 minutes, stirring occasionally. You will notice the cranberries will burst as they cook.
• Cool and serve: Let cool completely at room temperature before serving.

CRANBERRY SLOPPY JOES

Steps:

• In a skillet, cook beef, celery and onion until meat is brown and vegetables are tender. Drain. Stir in soup, cranberry sauce, salt, chili powder and hot pepper sauce. Simmer, uncovered, about 30 minutes, stirring occasionally. Spoon into buns.

HERBED TURKEY & CRANBERRY SLOPPY JOES

Steps:

• In a large skillet, cook and crumble turkey with onion, celery and garlic over medium-high heat until no longer pink, 6-8 minutes; drain., Stir in tomatoes, dried cranberries, chili sauce and seasonings; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 6-8 minutes. Stir in cranberry sauce; heat through., Mix mayonnaise and mustard; spread on buns. Fill with turkey mixture.

JOE'S HOMEMADE (LOW CALORIE) CRANBERRY SAUCE

Steps:

• Rinse cranberries thoroughly.
• In a medium saucepan bring Stevia and water to a boil.
• Add cranberries, return to boiling and stir occasionally until their skins pop.
• Add cinnamon and stir. Remove from heat, cool to room temperature, and refrigerate until ready to serve.

JOE'S CRANBERRY SAUCE

Steps:

• Rinse cranberries thoroughly.
• In a medium sauce pan add sugar and water, bring to a boil.
• Add cranberries and bring back to a boil stirring occasionally until their skins pop.
• Remove from heat, cool to room temperature, and refrigerate until ready to serve.