Joes Homemade Chili Recipes

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HOMEMADE SLOPPY JOES OR HOT DOG CHILI



Homemade Sloppy Joes or Hot Dog Chili image

I never really liked store bought sloppy joes because of the onions. So when I was teenager I came up with my own version without them. Over the years I have fiddled with the recipe to make it even more delicious. My dad uses it as his hot dog chili. Each to their own.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 20m

Yield 8 sandwiches, 4 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1/2 cup ketchup (name brand preferably)
1 1/2 tablespoons A.1. Original Sauce
1/2 cup water
1 -1 1/2 teaspoon chili powder (depends on how spicy you want it)
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon black pepper
8 hamburger buns

Steps:

  • Brown the beef in a large frying pan, breaking it into tiny pieces.
  • Drain any excess fat then stir in the rest of the ingredients (except for the buns) with the beef. Simmer on medium heat until the mixture is thick, about 10 minutes.
  • Serve on hamburger buns or over hot dogs.

JOE'S HOMEMADE CHILI



Joe's Homemade Chili image

Haven't tried it as of yet. It comes from my Food lovers program.

Provided by Penny Mayfield

Categories     Chili

Time 1h

Number Of Ingredients 16

2 lb ground turkey
2 medium zucchini, halved and sliced
1 medium red pepper, cored and diced
1 medium green pepper, cored and diced
1 medium onion, chopped
1 Tbsp olive oil, extra virgin
2 can(s) (15 oz) kidney beans, drained and rinsed
2 can(s) (15 oz) black beans, drained and rinsed
2 can(s) (15 oz) garbanzo beans, drained and rinsed
1 can(s) (28 oz) diced tomatoes, un-drained
3 clove garlic, minced
1 Tbsp chili powder
1 tsp paprika
1 tsp oregano, dried
fresh ground pepper
sea salt to taste

Steps:

  • 1. In large pot brown turkey with onions and drain excess fat.
  • 2. Place vegetables, half the garlic and oil in pot and saute until tender. Add beans, and tomatoes.
  • 3. Bring to a boil, then simmer for 15 to 20 minutes.
  • 4. Add spices and the rest of the garlic; mix well. Simmer for five more minutes. Add pepper and sea salt to taste
  • 5. NOTES: Freezed great in a Tupperware container. For a vegetarian variety simply take out the ground turkey.
  • 6. Make a complete plate with a piece of cornbread.

JOE'S CHILI



Joe's Chili image

Make and share this Joe's Chili recipe from Food.com.

Provided by Chef Kiddle

Categories     Roast Beef

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

5 lbs chuck roast, cut in chunks
4 tablespoons canola oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 large onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 tablespoon cumin
1/4 teaspoon crushed red pepper flakes
1/8 cup sugar
1 cup beer
3 cups water

Steps:

  • Put cut-up chuck roast in dutch oven with oil, salt, and pepper. Brown meat.
  • Add everything else. Simmer for 2-3 hours on low. Keep checking it often to stir. (If mixture gets too thick, you may add more water.).

Nutrition Facts : Calories 1704.9, Fat 126.3, SaturatedFat 46.1, Cholesterol 391.2, Sodium 1058.5, Carbohydrate 27.3, Fiber 4.9, Sugar 15.3, Protein 107.5

ESKIMO JOE'S WORLD FAMOUS CHILI



Eskimo Joe's World Famous Chili image

This is from a restaurant in Stillwater, Oklahoma called Eskimo Joe's. I love trying chili recipes so I'm putting it here so I can find it. I plan on making a few changes like the amount of meat and I know I'll add more beans and probably adjust the seasonings a bit (we like it hot).

Provided by CJAY8248

Categories     Easy

Time 8h10m

Yield 1 crockpot, 4 serving(s)

Number Of Ingredients 15

3 lbs ground beef
2 (4 ounce) cans diced green chilies
1 (10 ounce) can rotel with green chilies
1 (28 ounce) can spicy chili beans
2 (8 ounce) cans tomato sauce
3/4 cup chopped green bell pepper
3/4 cup chopped onion
4 tablespoons chili powder
1 tablespoon seasoning salt
1 tablespoon cumin
2 teaspoons oregano
1 tablespoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 1/4 cups water

Steps:

  • Brown meat in a skillet. Add remaining ingredients and simmer until vegetables are tender. After browning the meat, you could also put this in a crockpot and cook on low for about 8 hours.

Nutrition Facts : Calories 1157, Fat 54.2, SaturatedFat 20.6, Cholesterol 231.3, Sodium 2634.7, Carbohydrate 83.8, Fiber 18.2, Sugar 12.8, Protein 86.6

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