Joes Homemade Low Calorie Cranberry Sauce Recipes

JOE'S HOMEMADE (LOW CALORIE) CRANBERRY SAUCE

Steps:

• Rinse cranberries thoroughly.
• In a medium saucepan bring Stevia and water to a boil.
• Add cranberries, return to boiling and stir occasionally until their skins pop.
• Add cinnamon and stir. Remove from heat, cool to room temperature, and refrigerate until ready to serve.

HOMEMADE FRESH CRANBERRY SAUCE

Steps:

• Heat oven to 350°, place hazelnuts on a small sheet pan and cook for 10 to 15 minutes. Let cool, then remove the skin by rolling with your hand. Coarsely chop and set aside.
• Place butter, brown sugar, and chopped onion into a skillet on medium heat. Bring to a boil and cook for 4 minutes. Remove from the heat and add 2 teaspoons cider vinegar and set aside.
• Place cranberries, raisins, red wine, and pie spice into a large sauce pan or dutch oven on medium high heat. Bring to a boil, reduce the heat to medium, and cook for 5 minutes, stirring occasionally.
• Next, stir in the reserved sauteed onion and the additional 1/4 cup sugar, (or maple syrup), and cook for another 10 minutes. Stir occasionally.
• Remove from the heat and add the chopped hazelnuts and stir to combine. Taste and add a small amount of salt if desired. Allow to cool before serving warm.

HOMEMADE CRANBERRY SAUCE

Steps:

• In a small saucepan combine cranberries, orange juice and zest, sugar and cinnamon.
• Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally.
• In a small cup make a slurry with cornstarch and 1 tablespoon water.
• Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens.
• Taste and add more sugar, if necessary.

HOMEMADE CRANBERRY SAUCE

Steps:

• Combine the cranberries & the sugar in a sauce pand & cook on low heat until the cranberries start to burst; add the apple, orange & lemon zests & the fruit juices & cook on low for about 15-20 minutes.
• Take off the heat & add raisins & nuts; serve cool.

JOE'S CRANBERRY SAUCE

Steps:

• Rinse cranberries thoroughly.
• In a medium sauce pan add sugar and water, bring to a boil.
• Add cranberries and bring back to a boil stirring occasionally until their skins pop.
• Remove from heat, cool to room temperature, and refrigerate until ready to serve.