John Torodes Big Burger Recipes

BIG BAD BURGERS

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LOVE THESE! I chose all my favorite ingredients to create an explosion of flavor in every bite. These are burgers I'm known for. An explosion in your mouth.

Provided by SARAHCHRISTINE

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 45m

Yield 4

Number Of Ingredients 16

Ingredients

1 tablespoon butter
½ onion, sliced
4 fresh mushrooms, sliced
1 tablespoon brown sugar
1 pound ground beef
1 egg
½ cup dry bread crumbs
2 tablespoons prepared horseradish
2 tablespoons steak sauce
2 tablespoons Worcestershire sauce
2 cloves garlic, chopped
2 tablespoons dried minced onion
salt and ground black pepper to taste
4 slices pepperjack cheese
6 slices cooked bacon, cut into halves
¼ cup guacamole, or to taste

Steps:

Preheat an outdoor grill for high heat and lightly oil the grate.
Melt butter in a skillet over medium-low heat. Cook and stir onion and mushrooms in melted butter until the onions are very tender and beginning to brown, 10 to 15 minutes. Sprinkle brown sugar over the mixture and continue cooking until the onions caramelize, 5 to 10 minutes more; remove from heat and set aside.
Mix ground beef, egg, bread crumbs, horseradish, steak sauce, Worcestershire sauce, garlic, dried onion, salt, and black pepper in a bowl; shape into 4 patties about 6 inches wide and 1/2 inch thick.
Cook burgers on preheated grill until completely browned, about 3 minutes per side. Reduce heat to medium and cook burgers another 3 minutes per side, topping each burger with a slice of pepperjack cheese for the last minute of cooking.
Top each burger with about 1/4 of the mushroom and onion mixture, 3 pieces of bacon, and 1 tablespoon guacamole to serve.

Nutrition Facts : Calories 558.9 calories, Carbohydrate 24.2 g, Cholesterol 161.2 mg, Fat 36.2 g, Fiber 2.4 g, Protein 33.7 g, SaturatedFat 15.5 g, Sodium 844.2 mg, Sugar 7.8 g

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